Gooseberry crumble

4 servings 600 kcal or less children crumble and cream crumble and custard crumble topping crumbled family bake gooseberries in season kids mains oven bake over an hour seasonal seasonal fruit summer fruit

N/A

Source

Ingredients

500g gooseberry , topped and tailed

85g golden caster sugar

175g plain flour

75g demerara sugar

85g salted butter , chilled

Method

Preheat the oven to 180C/fan 160C/gas 4.Toss the gooseberries with the caster sugar, spread in the bottom of a medium ovenproof baking dish with 2 tbsp water.

To make the crumble, put the flour, butter and a big pinch of salt in a bowl. Rub together with your fingertips until you have a rough breadcrumb texture. Mix in the demerera sugar.

Scatter the crumble topping evenly over the gooseberries. Bake in the oven for 45-50 minutes until top is pale golden and crunchy and the gooseberries bubbling. You can also give the crumble a quick flash under a hot grill to give the top an extra browning if you like.