Thai carrot & radish salad

1 of 5-a-day 10-30 minutes 200 kcal or less asian crunchy salad diet gardening good for you grow your own in season my garden kitchen quick raw food seasonal superhealthy

N/A

Serves 4 as a side dish

Source

Ingredients

4 tbsp sweet chilli dipping sauce

zest 1 lime and 2 tbsp juice

1 tsp fish sauce

1 Little Gem lettuce , separated into leaves

2 carrots , cut into thin batons

10 radishes , sliced

4 spring onions , cut on the diagonal

handful roughly chopped coriander

Method

Mix the chilli sauce with the lime zest and juice, and fish sauce to make the dressing.

Arrange the lettuce in a large salad bowl. Toss all the remaining ingredients with the dressing just before you are ready to eat, to keep everything crisp and fresh, then add to the lettuce.