Salmon & chive bagel topper

4 servings 400 kcal or less fast filling good for you healthy healthy snacks jewish bread lunch lunchbox mains quick sandwich sandwich filling sarnie seasonal speedy summer under 10 minutes

N/A

Source

Ingredients

1 cooked salmon fillet (about 100g)

200g reduced-fat soft cheese

zest and juice ½ lemon

2 tbsp snipped chive

4 multiseed bagels , split in half

4 small handfuls watercress

Method

Flake the salmon into a bowl. Add the cheese, lemon zest and juice, chives and plenty of black pepper. Mash everything together with a fork, then keep chilled until lunchtime.

Lightly toast the bagel halves, then spread with the salmon mixture and top each with a handful of watercress. Eat straight away.