Griddled asparagus with flaked almonds & butter

10-30 minutes 2 servings 200 kcal or less 5 ways with asparagus accompaniment asparagus recipes asparagus season griddled veg grilled veg quick quick starter seasonal veggie

N/A

Source

Ingredients

200g asparagus spear

a little olive oil

knob of butter

1 tsp toasted flaked almond

Method

Cook asparagus in boiling salted water for 2 mins. Drain, then toss with a little olive oil. Heat a griddle pan to very hot, place the spears on the griddle and cook for a few mins, turning to get a nice charred effect all over. Meanwhile, melt a knob of butter in a pan. Divide the asparagus between 2 plates, season and top each pile with a drizzle of melted butter and toasted flaked almonds.