Salmon, fennel & lime plates

10-30 minutes 200 kcal or less 4 servings aniseed christmas cured salmon fast festive festive entertaining fish salad last minute mains quick salad seasonal simple smoked salmon xmas

N/A

Source

Ingredients

140g smoked salmon

1 fennel , finely sliced

1 red onion , finely sliced

juice 1 lime

2 tsp white wine vinegar

3 tbsp olive oil

a little black pepper

Method

Divide the smoked salmon between 4 plates. Toss the fennel, red onion, lime juice, white wine vinegar, olive oil and a little black pepper. Arrange over the salmon and serve.