Mediterranean potato salad

200 kcal or less 30-60 minutes 4 servings accompaniment al fresco barbeque barbie bbq sides garden party in season italian picnic seasonal spanish summer summery tomato sauce

N/A

Source

Ingredients

1 tbsp olive oil

1 small onion , thinly sliced

1 garlic clove , crushed

1 tsp oregano , fresh or dried

½ x 400g can cherry tomatoes

100g roasted red pepper , from a jar, sliced

300g new potato , halved if large

25g black olive , sliced

handful basil leaves , torn

Method

Heat the oil in a saucepan, add the onion and cook for 5-10 mins until soft. Add the garlic and oregano and cook for 1 min. Add the tomatoes and peppers, season well and simmer gently for 10 mins.

Meanwhile, cook the potatoes in a pan of boiling salted water for 10-15 mins until tender. Drain well, mix with the sauce and serve warm, sprinkled with olives and basil.