Readable Recipes

italian

White Beans with Broccoli Rabe and Lemon

Stewed Cannellini Beans with Chiles and Thyme

Spaghetti Alle Vongole

Ricotta-Filled Ravioli (Ravioli di Ricotta)

Our Favorite Lasagna With Sausage, Spinach, and Three Cheeses

DIY Homemade Ricotta Cheese

Campanelle with White Beans, Lemon, and Burrata

Anchovy Pasta With Garlic Breadcrumbs

Classic Marinara Sauce

Sausage Sheet-Pan Dinner

Grilled Mushroom Antipasto Salad

Wild Mushroom Risotto

Tonnato Deviled Eggs

Grilled Oyster Mushrooms

Strozzapreti with Spinach and Preserved Lemon

Fresh Homemade Pasta

Basil Pesto Pasta

Eggplant Manicotti with Ricotta, Asiago, and Spinach Filling

Manicotti | Epicurious

Pasta with 10-Minute Pesto

Spring Risotto with Pesto

Sunday Stash Marinara Sauce

Spaghetti Pie with Broccoli Rabe

Carbonara (Guanciale, Egg, and Pecorino Romano)

Orecchiette with Broccoli Rabe

Amatriciana (_Guanciale, Tomato, and Pecorino Romano_)

Beet Risotto with Goat Cheese

Pasta Acqua e Farina (_Flour-and-Water Dough_)

Spaghetti with Parsley Pesto

Cacio e Pepe Spaghetti Pie

Chicken Spiedie Skewers with Italian Dressing

Cheesy Baked Spaghetti Squash Boats with Salami, Sun-Dried Tomatoes, and Spinach

To Finely Grate Parmigiano-Reggiano

Herby Pasta with Garlic and Green Olives

Green Bean and Tuna Salad | Epicurious

Grilled Beet Salad | Epicurious

Big-Batch Bell Peppers | Epicurious

Kale Pesto With Whole Wheat Pasta

Classic Basil Pesto Genovese

Homemade Pizza Dough

Pantry Dinner Salad With Polenta Croutons

Grilled Pizza Margherita

Eggplant Caponata

BA's Best Eggplant Parmesan

Grilled Steak Panzanella Salad with Tomato Vinaigrette | Epicurious

Tiramisu Parfaits

Italian Salsa Verde

Biscotti With Almonds and Brandy

Pignoli Cookies

Chicken Marbella

Double Chocolate Walnut Biscotti

Sicilian Cannoli

Chocolate-Dipped Cherry-Hazelnut Biscotti

Hazelnut Biscotti

Tonnarelli a Cacio e Pepe

Porchetta With Roasted Potatoes

Bucatini All'Amatriciana

Italian Kale Caesar Salad

Yogurt-Peach Semifreddo

Italian Tartar Sauce

Microwave Chicken Piccata

Roasted Cauliflower with Parmesan

Goat Cheese, Honey, and Rye Crust Pie

Rustic Nectarine and Blackberry Crostata with Cornmeal Crust

Linguine with Green Olive Sauce and Zesty Breadcrumbs

Classic Ragu Bolognese

Italian Vegetable Stew

Tomato, Basil, and Ricotta Gelati

Melted Broccoli Pasta With Capers and Anchovies

Asparagus and Goat Cheese Frittata

Tofu Rigatoni Casserole

Easter Bread Dolls (Pupi or Titola)

Tuscan Almond Cookies (Ricciarelli)

Noodle-less Zucchini Lasagna

Homemade Pizza Sauce

Pumpkin and Pecan Semifreddo with Caramel Sauce

Cannellini Beans with Spinach, Lemon, and Sage

Fresh Tomato, Kale, and Caper Berry Pasta

Lobster Catalan (Aragosta Alla Catalana), Revisited

Smoky Ricotta Fritters

Three-Cheese Pizza with Pancetta and Mushrooms

Pastry Twists with Spiced Sugar-Honey Glaze

Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives

Toasted Bread with Burrata and Arugula

Basic Pizza Dough

Orecchiette with Cauliflower, Anchovies, and Fried Croutons

Charred Caprese Sandwich

Ultimate Caprese Salad

Spicy Broccoli Rabe with Parmesan and Pine Nuts

One-Pot Pasta Primavera with Broccoli, Tomatoes, and Shrimp

Meringue Sundae with Peppery Berry Sauce

Creamy Vegan Red Pepper Pasta With Garlic Bread Breadcrumbs

Grilled Pizza with Spicy Italian Sausage

Spaghetti alla Carbonara

Gramma Pandolfi's Pasta Sauce with Meatballs

Bucatini with Lemony Carbonara

Chard and Salami Frittata

Broccoli Rabe with Sweet Italian Sausage

Ziti with Grilled-Gazpacho Sauce and Sausage

Farfalle with Sausage, Tomatoes, and Cream

Grilled Sausage-Stuffed Calamari

Italian Gelato Sundaes with Nutella

Weeknight Porchetta

Raw Artichoke Salad with Celery and Parmesan

Grain Salad with Tomatoes and Cucumbers

Grilled Steak With Peas and Eggplant

Escarole with Italian Sausage and White Beans

Marcella Hazan's Butter, Tomato, and Onion Sauce

3-Ingredient Orecchiette Pasta with Sausage and Fennel

3-Ingredient Cacio e Pepe (Pasta With Cheese and Pepper)

Italian Buttercream

Spaghetti and Meatballs All'Amatriciana

Meatball Shop's Classic Tomato Sauce

Oregano-Marinated Tomato Salad | Epicurious

Linguine With Clam Sauce

Roasted Brussels Sprouts with Garlic and Pancetta

Gochujang Grilled Cheese

Big-Batch Parmesan Polenta

Beans and Greens Polenta Bake

Grandma-Style Pizza

Classic Ragù Bolognese

Butternut Squash Gnocchi with Sage Brown Butter

Quick Pomodoro Sauce

Ligurian Pesto with Spaghetti

Lasagna Bolognese

Spaghetti Squash “Cacio e Pepe”

Fresh Artichoke, Olive, and Burrata Pizza

Italian vegetable soup

Pumpkin & sage spaghetti

Cheesy garlic baguette

Deli pasta salad

Pick 'n' mix pizza

Pizza with homemade sauce

Spaghetti with prawns, chilli & rocket

Easy Italian bean salad

Easy oven frittata

Classic spaghetti Bolognese

Lemon & oregano chicken traybake

Vegan pizza Margherita

Spicy spaghetti with garlic mushrooms

Garlic bread toasts

Sausage & bean casserole

Pappardelle with sausage & fennel seed bolognese

Quick tomato risotto

Oven-baked red pepper risotto

Simple squash risotto

Creamy veggie risotto

Minestrone soup

Pork Milanese with spaghetti

Tomato & mascarpone pasta bake

Gnocchi with creamy tomato & spinach sauce

Cheesy leek & bacon pasta

Linguine with watercress & almond pesto

Ultimate macaroni cheese

Aubergine & goat's cheese pasta

Blue cheese gnocchi

Gnocchi alla norma

Fettuccine alfredo

Easy tuna pasta bake

Nduja-baked hake with chickpeas, mussels & gremolata

Easiest ever seafood risotto

Tuna & lemon pasta

Quick mushroom & spinach lasagne

Pizza baked potato

Roast pumpkin & spinach lasagne

Pesto & olive-crusted fish

Foccaccia rolls

Roast red wine lamb with Italian beans

Zabaglione trifle slice

Italian sausage polpettina & macaroni bake

Mushroom, walnut & tomato baked peppers

Stuffed courgette flowers

Tomato bruschetta

Mediterranean potato salad

Curried pasta salad

Tofu & spinach cannelloni

No-knead grape & rosemary focaccia

Vanilla panna cotta

Prawn, chickpea & parsley salad

Limoncello spritz

Amarena cherry & almond tart

Creamy pesto & chicken pasta salad

Pasta salad with pesto & prawns

New potato & roasted pepper salad

Winter panzanella

Italian-style rolls

Minestrone in minutes

The River Cafe's winter minestrone

The ultimate makeover: Spaghetti carbonara

Salmon with salsa verde

Fresh topped pizza

Healthy beef stew

Antipasti peach platter

Tomato & chickpea bake

Italian-style stuffed aubergines

Herby mushroom pasta

Roasted asparagus, pancetta & cherry tomato pasta

Chicken & broad bean tagliatelle

Full English pizza

Sherry, almond & orange pandoro

Spring vegetable tagliatelle with lemon & chive sauce

Herbed lamb cutlets with roasted vegetables

Rosemary & lemon roast chicken

Bake-from-the-freezer pizzas

Pasta with mozzarella, mint & fresh tomato sauce

Pan-fried mozzarella parcels

Mozzarella stuffed crust pizza

Smoked salmon & lemon risotto

Wild mushroom, chicken & bacon risotto

Saffron risotto

Ravioli with walnuts, goat’s cheese & cavolo nero sauce

5 easy pizza toppings

Sloppy Joe pizza breads

Potato frittata with pesto & goat’s cheese

Pasta 'ncasciata (Aubergine wrapped pasta dome)

Pancetta chicken wraps

Italian chicken & butternut pie

Spicy meatballs

Lemon meringue pie