Readable Recipes

italian

All italian recipes

Shrimp Scampi Pasta

Pantry Pasta Puttanesca

Spicy Broccoli Rabe with Parmesan and Pine Nuts

Passover Chocolate Mousse Cake

Linguine With Grilled Tuna, Capers and Parsley

Pasta with 10-Minute Pesto

Roasted Potatoes and Haddock Puttanesca

Classic Ragu Bolognese

Smoked Salmon Pasta

Spaghetti and Meatballs All'Amatriciana

Tuscan Almond Cookies (Ricciarelli)

Shockingly Easy No-Knead Focaccia

Classic Tiramisu

Pasta with Clams

Grilled Steak Panzanella Salad with Tomato Vinaigrette | Epicurious

Carbonara (Guanciale, Egg, and Pecorino Romano)

Spring Minestrone Verde with Pistachio Pesto

Amatriciana (_Guanciale, Tomato, and Pecorino Romano_)

Escarole-Stuffed Pizza

Pasta with Grilled Tomato and Scallion Sauce

Orecchiette with Kale and Breadcrumbs

Baked Risotto With Roasted Vegetables

Radicchio, Fennel, and Olive Panzanella

Linguine with Burst Tomatoes and Chiles

Tagliatelle with Asparagus and Parmesan Fonduta

Pasta with Tomatoes and Mozzarella

Ricotta Gnudi with Pomodoro Sauce

Gemelli with Summer Squash and Herby Breadcrumbs

Beet Risotto with Goat Cheese

Spring Minestrone With Chicken Meatballs

Strozzapreti with Spinach and Preserved Lemon

Roasted Broccoli with Garlic and Red Pepper

Tuscan Tuna-and-Bean Sandwiches

Italian Meringue (Magnificent Pie Meringue)

Cherry Tomato Pizza Margherita

Pasta with Sun Gold Tomatoes

Crispy Chicken Cutlets with Cherry Tomato Panzanella

Roasted Cherry Tomato Caprese

Steamed Clams with Pasta

Ricotta-Pumpkin Gnocchi with Brown Butter

Homemade Ricotta Cheese

Pizza Bianca with Scamorza and Shaved Celery Root

Vegetarian White Pizza With Shaved Vegetables and Pesto

Microwave Chicken Piccata

Broccoli Rabe with Sweet Italian Sausage

Marcella Hazan's Butter, Tomato, and Onion Sauce

Baked Sardines in Pepperonata

Mussels With Spicy Tomato Oil and Grilled Bread

The Silkiest Carbonara

Spaghetti with Pecorino Romano and Black Pepper

Oven Risotto with Mushrooms

Shrimp Risotto With Asparagus and Lemon

Pressed Coppa Sandwiches with Broccoli Rabe Pesto

Pizzarelle (Honey-Soaked Matzo Fritters)

BA's Best Eggplant Parmesan

Italian Salsa Verde

Pappa al Pomodoro

Manicotti | Epicurious

Eggplant, Green Olive, and Provolone Pizza

Chicken & Squash Cacciatore, Mushrooms, Tomatoes, Olives, Bread

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

Rigatoni with Spicy Calabrese-Style Pork Ragù

Ricotta-Filled Ravioli (Ravioli di Ricotta)

Fresh Homemade Pasta

Spelt Spaghetti, Vine Tomatoes & Baked Ricotta

Polenta Cacio e Pepe

Multilayered Anchovy Bread

Grilled Bread Salad with Sweet Peppers and Onions

Grilled Panzanella

Eggplant Parmesan with Fresh Mozzarella

Pasta with Garlic-Scape Pesto

Wild Mushroom and Parsnip Ragout with Cheesy Polenta

Truffle, Porcini, and Pecorino Cheese Polenta

Arugula and Fava-Bean Crostini

One-Pot Pasta Primavera with Broccoli, Tomatoes, and Shrimp

Mixed Greens Pesto Pasta

Ricotta Gnocchi with Asparagus, Peas, and Morels

Egg-Free Pasta Dough

Pasta with Roasted Romanesco and Capers

Basil Pesto Pasta

Breaded Chicken Cutlets (aka Grandma Jody's Chicken)

Grilled Bread and Tomato Salad

Spaghetti with Parsley Pesto

Arugula and Fontina Frittata

Italian Vegetable Stew

Fregola Pasta With Green Peas, Mint, and Ricotta

Bucatini All'Amatriciana

Chicken and Escarole Soup with Fennel

Grilled Escarole

Rhubarb and Raspberry Crostata

Frittata with Fennel-Spiced Pork and Asparagus

Fried Zucchini Blossoms

3-Ingredient Cacio e Pepe (Pasta With Cheese and Pepper)

Eggplant, Tomato, and Pesto Stack

Campanelle with White Beans, Lemon, and Burrata

Super-Simple Pumpkin Tiramisu

Oven Crespella with Nutella Sauce

Caramelized Fresh Pineapple Tiramisu

Lasagna Bolognese

Oregano Eggs (_Uova all'Origano_)

Pork Chops Saltimbocca with Sautéed Spinach

Pizzette with Fontina, Tomato, Basil, and Prosciutto

Risotto with Butternut Squash, Leeks, and Basil

Eggplant Parmesan

Anchovy and Rosemary Roasted Lamb

Ramp Pesto Spaghetti

Rustic Nectarine and Blackberry Crostata with Cornmeal Crust

Romano Risotto with Radishes

Chicken Brodo with Spring Vegetables and Fried Bread

Roasted Brussels Sprouts With Pancetta and Garlic

Summer Yellow Squash, Zucchini, and Basil Pasta

Flatbread Caprese

Peach Caprese Salad

Bucatini with Sausage and Peppers

Linguine with Pancetta, Peas, and Zucchini

Roasted Vegetables Antipasto Plate

Beer Americano Cocktail

Lemony White Bean Soup

Lemon Zucchini Pasta

Black Pepper Panisses With Cheddar

Spaghetti With Clams and Sun Gold Tomatoes

Lemony Asparagus Pasta

Bagna Cauda With Spring Vegetables

Clams Arrabbiata

Dry-Rubbed Pork Roast

Red Wine Spaghetti

Arugula With Italian Plums and Parmesan

Negroni Sbagliato

Earl Grey Tiramisu

Gluten-Free Focaccia With Rosemary and Onion

Sausage, Greens, and Beans Pasta

BA’s Best Risotto

Eggs in Purgatory

Fresh Pasta With Buttered Tomatoes

Pasta alla Gricia

BA’s Best Caprese Salad

Ricotta Panna Cotta

Roasted Tomato Caprese

Panna Cotta With Cherries and Lemon

Torta Pasqualina

Marinated Beans with Celery and Ricotta Salata

Breakfast Calzones

Antipasto Salad

Steamed Lobster With Herb Butter

Lobster Fra Diavolo

Spicy Italian Sausage

Pasta e Fagioli

Instant Pot Polenta

Polenta With Roasted Mushrooms and Thyme

Linguine With Meyer Lemon

Quick 5-Ingredient Tomato Sauce

Anchovy Pasta With Garlic Breadcrumbs

Ligurian Pesto with Spaghetti

Braised Lamb Shanks with Gremolata and Baked Polenta

White Bean and Tuna Salad With Radicchio and Parsley Vinaigrette

Minestrone Soup with Acorn Squash

Lamb Chops Scottadito with Charred Cherry Tomatoes

Crostini with Crushed Eggs and Salted Anchovies

Gnocchi With Sage, Butter, and Parmesan

Homemade Pasta Dough

Butternut Squash Agnolotti

Ribollita with Italian Sausage

Creamy Mushroom Pasta

Classic Ragù Bolognese

Pasta e Fagiolini

Pasta all'Amatriciana

Bucatini Alla Griccia With Fava Beans

Gluten-Free Pizza Crust

Coffee-Hazelnut Biscotti

Vanilla Panna Cotta With Balsamic Berries

Blackberry Granita

Quick Pomodoro Sauce

Oven Risotto with Kale Pesto

Pumpkin Agnolotti

Limoncello Gelato

Grapefruit-Orange Crostatas

Classic Cannoli

Old-School Tiramisu

Easiest Meatballs

Pasta With Shellfish, Squid, and Tomatoes

Vegetarian Pan Pizza With Lots of Greens

Italian Crudités

Spiced Cherry Spritz

Pork Ragù Over Creamy Polenta

Pine Nut and Bean Dip

Use-It-Up Frittata

Homemade Caesar Dressing

Pasta Alla Norma

Springy Ricotta Gnocchi With Peas and Herbs

Easy Vegetarian Calzones

BA's Best Lasagna

Double-Tomato Focaccia

Bucatini with Butter-Roasted Tomato Sauce

Lemon-Chile Calamari Pasta

Fridge-Dive Pesto Pasta

Marinated Zucchini With Hazelnuts and Ricotta

Spring Vegetable Risotto with Poached Eggs

Veal Involtini with Prosciutto and Parmesan

Rosemary & lemon roast chicken

Wild mushroom & Parmesan vol-au-vent filling

Easy Italian bean salad

Cheesy garlic baguette

Pizza with homemade sauce

Lemon & oregano chicken traybake

Chunky Minestrone soup

Minestrone in minutes

Spaghetti nests

Pesto & olive-crusted fish

Chocolate panettone

Easiest ever lasagne

No-knead grape & rosemary focaccia

Spatchcocked chicken with soft cheese & basil

Spicy meatballs

Healthy beef stew

Antipasti platter with peaches and prosciutto

Bicerin - coffee & chocolate drink

Foccaccia rolls

Pasta salad with pesto & prawns

Limoncello spritz

Ravioli with walnuts, goat’s cheese & cavolo nero sauce

Vegan pizza Margherita

Courgette rice with feta & olives

Seafood risotto

Tomato bruschetta

Quick and easy pasta salad

Roast pumpkin & spinach lasagne

Quick tomato risotto