Antipasti platter with peaches and prosciutto

Barney Desmazery8Source

200 kcal or less entertain friends grissini stick grissini sticks italian mains no-cook olive oil parmesan peach peaches platter prosciutto quick red chilli red chillies rocket share summer summery under 10 minutes

Ingredients

4 of the ripest peaches stoned and cut into eighths

12 slices prosciutto

50g chunk parmesan shaved with a peeler

1 red chilli deseeded and very finely chopped

2 handfuls rocket

very good-quality olive oil

grissini stick to serve

Method

Arrange the peaches, prosciutto and Parmesan on a large platter, sprinkle over the chilli and scatter the rocket to finish. Just before serving, drizzle with a little oil. Serve with breadsticks to add crunch.