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olive oil
All olive oil recipes
New potato & sundried tomato salad
Smashed rosemary potatoes
Italian bean & olive salad
Corn & black bean salsa
Creamy spiced dhal
Green Gem salad
Lamb souvlaki skewers
Devilled mushrooms
Honey-roast carrots
Balsamic & brown sugar roasted carrots
Oregano & lemon roasties
Baked potato slices
Courgette & mushroom bread
Barbecue baked sweet potatoes
Flatbread
Spanish rice & prawn one-pot
Olive oil chocolate mousse with PX & almond biscuits
Falafel tabbouleh with lemon yogurt
Aubergines & feta with chilli
Skewered sardines with tartare dressing
Barbecue lamb & courgette salad
Flambéed chicken with asparagus
Duck, apricot & pine nut pastilla
Strawberry & pistachio olive oil cake
Olive oil bread
Easy lamb tagine
Superhealthy pizza
Prawn tacos
Mushrooms on toast
Tuna, asparagus & white bean salad
Turkey burgers with beetroot relish
Griddled swordfish with pineapple & chilli salsa
Rustic courgette, pine nut & ricotta tart
Bread in four easy steps
Cheesy garlic bread
Crisp roast pork with honey mustard gravy
Creamy pesto chicken
Classic pesto
Pesto sauce
Portobello & blue cheese melts
Gazpacho
Garden salad
Aioli sauce
Quinoa, lentil & feta salad
Spatchcocked chicken with soft cheese & basil
Sweet potato & orange mash with sage butter drizzle
Smoky aubergine & coriander dip
Potato salad with sweet onion dressing
Shallot bread sauce
Harissa-spiked hummus
Pasta with tomato & hidden veg sauce
Cheese & pepper pitta pocket
Hot & spicy sweet potatoes
Rosemary & chilli naan
Roasted autumn vegetables with Lancashire cheese
The ultimate makeover: Risotto with squash & sage
Antipasti platter with peaches and prosciutto
Mussels with sake, coriander & olive oil
Homemade oven chips
Saucy roast sausages with lentils
Amalfi salads
Pea mash & mint vinaigrette to serve with fish
Fruity couscous & spiced quail
Barbecued fajita steak
Pan-fried sea bass with citrus-dressed broccoli
Spinach with raisins, pine nuts & breadcrumbs
Low-fat roasties
Scandi smoked salmon potatoes
Butternut squash soup
Spinach with pine nuts & garlic
Crunchy beetroot slaw with grilled chicken
Zingy courgette & spinach salad
Spelt & wild mushroom risotto
Aubergine, tomato & Parmesan bake (Melanzane alla Parmigiana)
Mushroom & rice one-pot
Gremolata couscous-stuffed peppers