Honey-roast carrots

Lesley Waters8Source

10-30 minutes 200 kcal or less accompaniment beginners clear honey kids cooking make ahead olive oil orange oranges quick roast roasts side sunday under 10 minutes

Ingredients

1kg Chantenay carrot or large carrots, cut into big chunks

1 heaped tsp clear honey

juice 1 large orange

2 tbsp mild olive oil

Method

Heat oven to 200C/180C/gas 6. Boil carrots for 5 mins till almost cooked, drain and cool. Mix the rest of the ingredients in a small roasting tray, tip in carrots, season and roast for 20 mins until cooked, but still with a little bite.