Readable Recipes

Gazpacho

Mary Cadogan8Source

basil leaf basil leaves bbc good food magazine july crowd diner dip garlic clove garlic cloves gaspacho gazpacho good for you goodhealth group harissa healthy olive oil party passata red onion red onions red pepper red peppers soup starter sugar summer super dinner super healthy superhealthy supper tomato tomatoes vegetable stock vinegar white bread

Ingredients

1 red onion chopped

2 garlic cloves finely chopped

1 red pepper deseeded and chopped

4 ripe tomatoes chopped

1 slice white bread crusts removed and torn

500ml passata

300ml / half pint vegetable stock

5 tbsp olive oil plus extra

4 tbsp wine vinegar

1 tsp Tabasco or harissa

1 tsp sugar

basil leaves to serve

Method

Put the onion, garlic, pepper, tomatoes and bread in a food processor and blend until finely chopped, but not too smooth. Tip into a large bowl with the passata, stock, oil, vinegar, Tabasco or harissa, sugar and seasoning. Mix well, cover the bowl with cling film or foil and put in the fridge for at least 2 hrs or overnight.

To serve, pour into small bowls or glasses, drizzle over a little olive oil and sprinkle with a few torn basil leaves.

Readable Recipes