Low-fat roasties

bbc good food garlic clove garlic cloves olive oil potaotes potato potatoes roast roast dinner roast potatoes vegetable stock

N/A

Source

Ingredients

800g roasting potatoes , quartered

1 garlic clove , sliced

200ml vegetable stock (from a cube is fine)

2 tbsp olive oil

Method

Heat oven to 200C/fan 180C/gas 6. Put the potatoes and garlic in a roasting tin. Pour over the stock, then brush the tops of the potatoes with half the olive oil. Season, then cook for 50 mins. Brush with the remaining oil and cook 10-15 mins more until the stock is absorbed and the potatoes have browned and cooked through.