Corn & black bean salsa

Sarah Cook8Source

200 kcal or less 30-60 minutes barbeque bbq bean beans coriander latin american lime limes mains mexican olive oil party food salad salsa salssa side spring onion spring onions summer sweetcorn vegan vegetarian weekend

Ingredients

140g dried black beans soaked overnight

326g or 330g can sweetcorn drained

bunch spring onions sliced

½ large bunch coriander leaves and stalks chopped, plus chopped stalks leftover from the Cheese & chilli melts (see 'Goes well with', below)

juice 2 limes

2 tbsp olive oil

Method

Drain, then rinse the soaked beans. Cover with cold water, bring to the boil, then simmer for 45 mins or until tender. Drain again.

Mix the beans, corn, spring onions, coriander stalks and leaves, lime juice, oil and some seasoning together in a bowl. Cover, then chill for up to half a day until ready to serve.