Readable Recipes

Prawn tacos

Good Food team4Source

10-30 minutes 4 servings 400 kcal or less buffet chilli flakes garlic clove garlic cloves guacamole iceberg lettuce iceberg lettuces lime limes lunchbox mains mexican mexico olive oil prawn prawns quick salsa simple soured cream tabasco sauce taco tacos

Ingredients

1 tbsp olive oil

juice 1 lime

2 garlic cloves crushed

pinch chilli flakes

dash of Tabasco sauce

400g raw peeled prawn

8 tacos shells

½ iceberg lettuce shredded

200ml tub low-fat guacamole

200ml tub half-fat soured cream

200ml tub salsa

Method

Mix the oil, lime juice, garlic, chilli and a dash of Tabasco. Stir in the prawns and set aside for 5 mins. Heat the tacos according to pack instructions.

Tip the prawns and the marinade into a frying pan and fry for 2 mins until the prawns turn pink and are cooked through. Spoon into the warm tacos, add some lettuce and serve with guacamole, soured cream and salsa.

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