Tuna, asparagus & white bean salad

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N/A

Source

Ingredients

1 large bunch asparagus

2 x cans yellowfin tuna steaks in water, drained

2 x cans cannellini beans in water, drained

1 red onion , very finely chopped

2 tbsp capers

1 tbsp olive oil

1 tbsp red wine vinegar

2 tbsp tarragon , finely chopped

Method

Cook the asparagus in a large pan of boiling water for 4-5 mins until tender. Drain well, cool under running water, then cut into finger-length pieces. Toss together the tuna, beans, onion, capers and asparagus in a large serving bowl.

Mix the oil, vinegar and tarragon together, then pour over the salad. Chill until ready to serve.