Spinach with raisins, pine nuts & breadcrumbs

10-30 minutes 200 kcal or less 4 servings adam russell barbecue barbie bbc good food magazine july bbq bread bread crumbs diner dinner five a day garlic clove garlic cloves good for you healthy mains olive oil pine nut pine nuts quick raisin raisins side side dish spinach summer super superhealthy supper veg veggie

N/A

Source

Ingredients

1 tbsp olive oil

1 thick slice of bread whizzed to crumbs

1 garlic clove , crushed

25g toasted pine nuts

50g raisins

250g bag spinach

Method

Heat the oil in a frying pan over a low heat. Add the breadcrumbs, garlic and some seasoning. Cook, stirring, until they are golden and crunchy.

Remove from the pan, add the pine nuts and raisins, and cook for 2 mins until they are warmed through. Tip in the spinach and allow the heat of the pan to wilt it.

Transfer to a serving dish and sprinkle over the crispy crumbs.