Readable Recipes

five a day

All five a day recipes

Pasta with ham & minty pea pesto

Peas & beans with pancetta & mint

Honey-glazed carrots

Italian bean & olive salad

Roasted root vegetables

Homemade tortilla chips with guacamole & charred tomato salsa

Chargrilled veg hummus with dippers

Spiced carrot & lentil soup

Smoked mackerel & beetroot toast topper

Duck, apricot & pine nut pastilla

Curried chickpeas

Creamy chicken & mango curry

Sticky date & raisin pudding

Rainbow tomato salad

Harissa chicken with chickpea salad

Courgette, feta & mint salad

Courgette & ricotta pasta

Chocolate & berry mousse pots

Honey & thyme carrots

Sweet potato & chorizo quesadillas

Turkey chilli jacket potatoes

Baked carrot & sweet potato mash

Jerk-seasoned pork & pineapple skewers with black beans & rice

Sweet potato & chipotle mash

Pasta with tomato & hidden veg sauce

Honey-mustard steamed green medley

All-in-one roast chicken & veg

Spiced shepherd’s pie

Pilau with peas

Crunchy radish & tomato salad

Roasted carrots

Mango & passion fruit smoothie

Crunchy fruit & nut cereal

Orange & cranberry spritz

Frozen fruit sticks with passion fruit & lime drizzle

Chicken, red pepper & almond traybake

Spicy Cajun chicken quinoa

Pumpkin & pecan strudel

Aussie burgers with the lot

Spinach with raisins, pine nuts & breadcrumbs

Swede & parsnip bake

Grapefruit, agave & pistachio salad

Root vegetable mash

Butter bean & tomato stew

Grilled salmon tacos with chipotle lime yogurt

Mango & passionfruit ice

Orange & mint salad

Harissa aubergine kebabs with minty carrot salad

Easy vegan burgers

Chicken & chorizo jambalaya

Chicken and mushrooms

Pan-fried hake, white bean & chorizo broth

Creamy porridge with spiced apple & cranberry

Warm roasted squash and puy lentil salad