Smoked mackerel & beetroot toast topper

Good Food team1Source

1 of 5-a-day 10-30 minutes 600 kcal or less five a day folate lunchbox mains open sandwich quick smoked fish smorgasbord speedy supper tartine

Ingredients

1 large or 2 small cooked beetroot

25g soured cream

juice and zest ½ lemon

1 shallot thinly sliced

2 slices toast

1 smoked mackerel fillet

a little chopped dill

Method

Slice beetroot into wedges. In a bowl, mix the beetroot, soured cream, juice and zest of lemon and shallot. Spoon onto toast. Flake mackerel fillet over and scatter with dill.