Root vegetable mash

200 kcal or less 30-60 minutes 4 servings baking potato baking potatoes carrot carrots easy five a day low fat mains mash quick roots swede swedes vegetarian vitamin c winter winter veg winter vegetables

N/A

Source

Ingredients

2 large baking potatoes , cut into chunks

½ swede , cut into chunks

3 carrots , diced

25g unsalted butter

Method

Place the potatoes, swede and carrots in a large pan of salted water. Bring to the boil and cook for 20-25 mins until tender. Drain and mash with a potato masher. Add the butter and a generous amount of seasoning.