Chargrilled veg hummus with dippers

3 of 5-a-day chick pea crudites everyday and healthy five a day hummus lunchtime moroccan snack turkish versatile

N/A

Source

Ingredients

350g frozen chargrilled vegetables , defrosted

400g can chickpeas , drained

1 garlic clove , chopped

juice ½ lemon

1 tsp olive oil

2 wholemeal pitta breads , toasted and sliced

100g radishes , scrubbed

2 carrots , cut into batons

3 celery sticks, cut into batons

Method

Tip the vegetables, most of the chickpeas, garlic and lemon juice into the bowl of a food processor with some seasoning, then whizz until smooth.

Put the hummus into a serving bowl. Scatter over the reserved chickpeas and the olive oil. Serve with toasted pitta slices and the vegetables to dip in.