Butter bean & tomato stew

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Source

Ingredients

3 tbsp olive oil

2 shallots , diced

2 carrots , diced

1 large onion , sliced

6 large tomatoes , chopped and sprinkled with a little salt

400g can butter beans , drained

small bunch flat-leaf parsley , chopped

harissa , to serve

Method

In a large pan, heat the oil and add the shallots, carrots and onion. Gently sweat, stirring, until soft but not coloured. Add tomatoes and slowly cook for 15 mins. Add the beans, reduce the heat to nearly nothing and warm through. Taste, season, then stir in the parsley. Serve with harissa.