Orange & mint salad

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Source

Ingredients

4 oranges

12 soft dates , stoned, sliced lengthways

small bunch mint , leaves finely chopped, plus a few left whole

1 tbsp rose syrup or rosewater

Method

Peel then segment the oranges, removing the white pith. Place in a bowl along with any juices, then add the dates, chopped mint and rose syrup and toss gently. Divide between 4 dessert bowls, scatter on the mint leaves and serve.