Roasted root vegetables

200 kcal or less carrot carrots celeriac christmas christmas trimmings five a day healthy high fibre low fat mains over an hour parsnip parsnips raost parsnips roast roast veg roasted vegetables root vegetables sunday roast swede swedes

N/A

Source

Ingredients

5 carrots , peeled and quartered

5 parsnips , peeled and quartered

1 celeriac , peeled and cut into 2cm cubes

½ a swede , peeled, cut into 2cm cubes

2 tbsp olive oil

1 garlic bulb, halved

clear honey , to drizzle

Method

Heat oven to 200C/180C fan/gas 6. Toss all the veg with the oil and garlic in a large roasting tin, then roast for 40 mins until starting to soften and turn golden. Remove the tin from the oven, drizzle the veg with honey and return to the oven for 10-20 mins more until golden.