Readable Recipes

parmesan

Ricotta-Filled Ravioli (Ravioli di Ricotta)

Pasta Carbonara with Cabbage and Mushrooms

Stuffed Shells with Marinara

Lentil Bolognese

Three-Bean Soup

Butternut Squash Polenta | Epicurious

Grilled Mushroom Antipasto Salad

Wild Mushroom Risotto

Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce

Spring Greens and Leek Gratin | Epicurious

Classic Caesar Salad

Twice-Baked Butternut Squash With Parmesan Cream and Candied Bacon

Fresh Corn Carbonara | Epicurious

Eggplant Manicotti with Ricotta, Asiago, and Spinach Filling

Manicotti | Epicurious

Spaghetti with Ramps

Scrambled Eggs with Spinach & Parmesan

Savory Dutch Baby for Two

Lamb Kebabs with Mint Pesto

Spring Risotto with Pesto

Parmesan Chicken with Caesar Roasted Romaine

Orecchiette with Broccoli Rabe

Frittata with Fennel-Spiced Pork and Asparagus

Skillet Stuffing with Italian Sausage and Wild Mushrooms

Cacio e Pepe Spaghetti Pie

Cheesy Cabbage Gratin

Easy Sausage Stuffing

Spinach and Cheese Slab Biscuits

Creamy Pasta with Crispy Mushrooms

Chicory, Bacon, and Poached Egg Salad

To Finely Grate Parmigiano-Reggiano

Parmesan-Roasted Butternut Squash Gratin

Savory Mushroom and Parmesan Palmiers

Squash and Radicchio Salad With Pecans

Pesto Pasta Frittata

Escarole and Orzo Soup with Turkey Parmesan Meatballs

Classic Basil Pesto Genovese

Pantry Dinner Salad With Polenta Croutons

Wild Mushroom and Parsnip Ragout with Cheesy Polenta

BA's Best Eggplant Parmesan

Herb-Crusted Cauliflower Steaks with Beans and Tomatoes

Shaved Cauliflower Salad

Bitter Greens with Sautéed Corn & Shallots

Garlic Confit Toast

Broiled Chicken, Romaine, and Tomato Bruschetta

Collard Green Gratin

Fennel Gratin with Walnut-Thyme Breadcrumbs

Roasted Cauliflower with Parmesan

Quick Baked Chicken Parmesan

Asparagus Parmesan Pastry Rolls

Panfried Smashed Potatoes

Pizzaiola Burgers

Caesar Salad Roast Chicken

Shaved Asparagus with Parmesan Vinaigrette

Roasted Quinoa and Tomato Soup With Parmesan Wafers and Crispy Basil

Gluten-Free Pizza

Roasted-Garlic Soufflé

Onion Tart with Mustard and Fennel

Radish Rainbow Salad

Quinoa-Mushroom Frittata with Fresh Herbs

Parmesan Pepper Curly Kale Chips

Sunflower Seed "Risotto" with Squash and Mushrooms

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

Bacon Jalapeño Popcorn

The Ripper’s Pasta With Uni and Caviar

Creamy Lamb's-Quarters Gratin

Smoky Ricotta Fritters

Orecchiette with Cauliflower, Anchovies, and Fried Croutons

Classic Spinach-Artichoke Dip with Mozzarella and Parmesan

Five-Cheese Pimento Cheese

Easy Turkey Tetrazzini

Chicken Tetrazzini

Spicy Broccoli Rabe with Parmesan and Pine Nuts

Four-Cheese Manicotti

One-Pot Pasta Primavera with Broccoli, Tomatoes, and Shrimp

Parmesan and Parsley Biscuits

Orecchiette Pasta with Buttermilk, Peas, and Pistachios

Romesco Pasta Salad with Basil and Parmesan

Kale Salad with Dates, Parmesan and Almonds

Spaghetti alla Carbonara

Pasta with Ramp Pesto and Guanciale

Ricotta Omelets

Bucatini with Lemony Carbonara

Sausage-Stuffed Mushrooms

Open-Face Steak Sandwich with Parmesan Dressing

Raw Asparagus Salad with Breadcrumbs, Walnuts, and Mint

Freezer Crispy Chicken Cutlets

Raw Artichoke Salad with Celery and Parmesan

Summer Yellow Squash, Zucchini, and Basil Pasta

Parmesan-Roasted Cauliflower

Make-Ahead Sheet-Pan Meatballs

Simple One-Skillet Chicken Alfredo Pasta

Shaved Zucchini Salad with Parmesan Pine Nuts

Cavatappi Pasta with Broccolini, Brown Butter, and Sage

Meatball Frittata with Mozzarella and Tomatoes

Creamy One-Pot Pasta

Broccoli Bolognese with Orecchiette

Spinach and Artichoke Melts

Cacio e Pepe with Fresh Corn

Pork Chops with Celery and Almond Salad

3-Ingredient Steak With Crispy Parmesan Potatoes

Our Favorite Macaroni and Cheese

French Bread Pizzas With Ricotta, Roasted Tomatoes, and Pesto

Kale Salad with Pinenuts, Currants and Parmesan

Arugula Salad with Lemon-Parmesan Dressing

Spaghetti and Meatballs

Cauliflower Pizzas With Mozzarella, Kale, and Lemon

Speedy Skillet Ravioli Lasagna

Roasted Garlic Pull-Apart Cheese Bread

Easy Vegetarian Skillet Stuffed Shells

Oven Polenta With Roasted Mushrooms and Thyme

Big-Batch Parmesan Polenta

Beans and Greens Polenta Bake

Classic Ragù Bolognese

Spaghetti with Tomato and Walnut Pesto

Weeknight Meatballs

Classic Garlic Bread

Arugula with Italian Plums and Parmesan

Greens Eggs and Ham

Pasta with No-Cook Tomato Sauce

Creamed Corn and Pepperoni Grandma Pie

Date Night Pork Chop

Winter Crunch Salad

Creamy Lemon Zucchini Pasta

Vegetarian Pan Pizza With Lots of Greens

Classic Carbonara

Olive Oil Galette With Spicy Greens

Vegetarian Carbonara

BA’s Best Chicken Parm

Best Eggplant Parmesan

Springy Ricotta Gnocchi With Peas and Herbs

Tortellini with Brown Butter and Sage

Pesto Potato Salad

Triple-Threat Onion Galette

Sesame Caesar Salad

Carbonara Lasagna

Farro and Escarole Soup

Broccoli With Onion and Parmesan

Ratatouille Pasta

All-American Cheeseburger Pasta

The Soft Scramble Sandwich

Summer Bolognese

Upside-Down Caramelized Leek Tart

Red Pesto Pasta

White Pesto Pasta

Mushroom Carbonara

Stovetop Spinach-Artichoke Dip

Butternut Squash Parmesan

Brothy Pasta with Chickpeas

Basically Skillet Lasagna

Vegetarian Reuben

Adult Mac and Cheese

Simple Ribollita

Savory Cheese-Filled Croquembouche

Smashed Crispy Potatoes

Cauliflower Bolognese

Mozzarella Arancini (Stuffed Rice Balls)

Burst Cherry Tomato Sauce

Herby Pizza with Carrot Top Pesto

Pasta al Limone

Caramelized Zucchini Flatbread

Creamy One-Pot Pasta with Peas and Mint

Lazy Caesar Salad

Low-Commitment Wedding Soup

Easy Vegetarian Calzones

Roasted Peppers with Parm Breadcrumbs

Risi e Bisi (Italian Rice and Peas)

Antipasti Hand Salad

Simple Carbonara

Rigatoni with Easy Vodka Sauce

Stuffed Peppers

Butternut Squash Baked Pasta

Butternut Squash and Kale Stracciatella

Adult "SpaghettiOs"

Lasagna Bolognese

Red Wine Spaghetti

Spaghetti Aglio e Olio with Lots of Kale

Rigatoni with Sausage, Beans, and Greens

Roasted Cauliflower with Capers and Parmesan

Pão de Queijo (Brazilian Cheese Bread)

Tomato and Garlic Pie

Sour Cherry and Bacon Pizza

Easy Homemade Caesar Dressing

Sheet Pan Toasts with Spring Vegetables and Mashed Peas

White Skillet Pizza with Spring Greens and an Egg

Black-Eyed Pea Stew with Fried Bread and Salsa Verde

Spanakopita Pie

Savory Palmiers with Parmesan and Black Pepper

Cheesy Monkey Bread

Orecchiette with Mushrooms, Leeks, and Almonds

Butternut Squash Cacio e Pepe

Savory Sweet Potato Casserole

Sweet Corn and Ricotta Raviolo

Braised Lamb Shank Ravioli

Butternut Squash Agnolotti

Spicy Sausage and White Bean Soup

Endive and Fennel Gratin

Summer Squash Frittata with Herbs

Fusilli alla Vodka with Basil and Parmesan

Greens and Cheese Vegetable Lasagna

BA’s Best Beef-and-Bacon Meatloaf

Spaghetti Squash “Cacio e Pepe”

Lentils and Chickpeas with Greens

Cheesy Chicken Meatball Sliders

The Antipasti Plate

Asparagus with Toasted Seeds and Mustard Vinaigrette

Celery and Fennel Salad

Italian vegetable soup

Spring vegetable soup with basil pesto

Summer crunch salad

Parsnip & celeriac bake

Roast pumpkin with cream, thyme & Parmesan

Miniature omelettes with ricotta

Tangy chicory salad

Quick cheese straws

Speedy meatball stew

Creamy linguine with ham, lemon & basil

Cheese & bacon lasagne

Pasta with tomato & hidden veg sauce

Oven-baked risotto

Easy oven frittata

Easy meatloaf recipe

Chicken arrabbiata stew & parmesan dumplings

Italian-style chicken burger & chips

Goat's cheese, herb & lemon patties

Garlic bread toasts

Garlic & basil ciabatta

Wintry vegetable crumbles

Ultimate onion tart

Egg-free cheese & bacon quiche

Mussel, bacon & brie tartlets

Rustic courgette, pine nut & ricotta tart

Courgette & double cheese quiche

Roasted tomato, basil & Parmesan quiche

Orzo & mozzarella salad

Artichoke & broad bean tart with watercress pesto

Pappardelle with sausage & fennel seed bolognese

Squash, sage & sourdough bake

Veggie bolognese

Fennel & lemon risotto

Creamy risotto layer cake

The ultimate makeover: Risotto with squash & sage

Simple squash risotto

Spelt & wild mushroom risotto

Artichoke, red onion & rosemary risotto

Asparagus risotto

Creamy beetroot risotto

Crisp sage & Parmesan pork with red apple coleslaw

Creamy veggie risotto

Oven-baked porcini & thyme risotto

Red wine risotto

Risotto of spring vegetables

Risotto-stuffed tomatoes

Spinach & ricotta cannelloni

Mustard glazed pork with apple Caesar salad

Tomato & mascarpone pasta bake

Spinach & courgette lasagne

Cacio e pepe with runner beans

Gnocchi with creamy tomato & spinach sauce

Courgette & orzo bake

Fresh lasagne with pesto

Herby chickpea balls with tomato sauce

Ultimate macaroni cheese

Tomato & mozzarella spaghetti bake

Gnocchi with courgette, mascarpone & spring onions

Gnocchi with lemon & chive pesto

Blue cheese gnocchi

Low-fat moussaka

Silvana's Mediterranean & basil pasta

Stuffed marrow bake

Tortilla with rocket & parmesan

Lobster with Thermidor butter

Griddled courgette & seafood lasagne

Artichoke focaccia

Best ever macaroni cheese recipe

Gluten-free sundried tomato bread

Baked stuffed Romano peppers

Pasta with creamy greens & lemon

Build-your-own-bruschettas

Roast pumpkin & spinach lasagne

Lamb tagliata with watercress & tomatoes

The ultimate makeover: French onion soup

Wild mushroom tartlets

Grilled steak topped with ceps

Courgette & basil pasta with pesto crumbs

Courgette fritters

Ultimate French omelette

Melting cheese courgettes

The ultimate makeover: Chicken Caesar salad

Mushroom & courgette rice pie

Greek salad muffins

Quattro formaggi grilled cheese sandwich

Open chicken Caesar sandwich

Chilli bean baguettes

Pesto & tomato pasta with crispy crumbs

Baked mushrooms with ricotta & pesto

Very simple Margherita pizza

The River Cafe's winter minestrone

Artichoke soup with Parmesan sticks

Spaghetti with walnuts, raisins & parsley

Spaghetti with leeks, peas & pesto

Aubergine, chilli & bacon pasta

The ultimate makeover: Spaghetti carbonara

Parmesan, poppy seed & caraway twists

Ratatouille & parmesan bake

Antipasti peach platter

Rice noodles with sundried tomatoes, Parmesan & basil

Mushroom-stuffed chicken with lemon thyme risotto

Twice-baked goat’s cheese soufflés with apple & walnut salad

Aubergines filled with spinach & mushrooms

Herby cheese roulade

Open ravioli with squash & porcini mushrooms

Spinach roulade with sundried tomatoes

Purple sprouting broccoli, leek & almond tart

Parmesan-baked ricotta with tomato, olive & basil salad

Aubergine, tomato & Parmesan bake (Melanzane alla Parmigiana)

Truffled parsnip & parmesan bruschetta

Crunchy garlic & parmesan sprouts

Polenta & goat's cheese stacks

Tuna arrabbiata pasta gratin

Roasted asparagus, pancetta & cherry tomato pasta

Cottage cheese fritters

Artichoke & lemon dip

Spaghetti & meatballs

Creamy ham, leek & mushroom spaghetti

Chunky sausage & tomato pasta

Ultimate spaghetti carbonara recipe

Pea, mint & spring onion soup with parmesan biscuits

Microwave butternut squash risotto

Bake-from-the-freezer pizzas

Tomato & mozzarella tart with roast pepper pesto

Baked haddock & cabbage risotto

Ultimate risotto primavera

Goat's cheese, spring onion & parsley soufflés

Ultimate Gratin Dauphinois

Easy vegetarian stuffing

Pan-fried scallops with butternut squash two ways

Roast pheasant with ricotta & Parma ham

Pasta 'ncasciata (Aubergine wrapped pasta dome)

Crisp Italian chicken & polenta

Spicy cheese bites

Roast chicken with pancetta & ricotta stuffing balls

Souffle pancakes Arnold Bennett

Chicken & pesto roll-ups

Chicken Caesar salad

Make-ahead parmesan Yorkshire puddings