Garlic Confit Toast

bread garlic appetizer side broil kid-friendly quick & easy parmesan bon appétit sugar conscious vegetarian pescatarian peanut free tree nut free soy free kosher small plates

Claire Saffitz

4 servings

Source

Ingredients

1 head garlic

1/2 cup (1 stick) unsalted butter

1 cup grated Parmesan

2 teaspoons chopped oregano

1 teaspoon grated lemon zest

1/2 teaspoon crushed red pepper flakes

1 baguette sliced in half lengthwise, then crosswise

Method

Cook cloves from 1 head garlic in 1/2 cup (1 stick) unsalted butter in a small covered saucepan over medium-low heat until golden brown and very soft, 15–20 minutes. Transfer to a medium bowl; let cool.

Add 1 cup grated Parmesan, 2 teaspoons chopped oregano, 1 teaspoon grated lemon zest, and 1/2 teaspoon crushed red pepper flakes to garlic and mash to a paste; season with salt.

Heat broiler. Slice a baguette in half lengthwise, then crosswise. Broil, cut side down, on a foil-lined baking sheet until golden brown, about 2 minutes (watch carefully). Let cool slightly, then spread cut side with garlic paste. Broil until cheese is golden and bubbling, about 2 minutes. Slice.