Readable Recipes

broil

All broil recipes

Sausage and Broccoli Rabe Frittata

Smoked Oysters on Toast

Citrus-Marinated Chicken Thighs

Tostadas with Creamy Roasted Poblanos and Corn

Chilaquiles with Fried Eggs

Broiled Cod With Fennel and Orange Sheet-Pan Dinner

Charred Romaine Greek Salad With Quinoa-Crusted Feta

Sea Bass With Citrus-Olive-Caper Sauce

Sheet-Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans

Herb-Crusted Cauliflower Steaks with Beans and Tomatoes

Quinoa-Mushroom Frittata with Fresh Herbs

Broiled Red Snapper with Za'atar Salsa Verde

Superfood Coconut Curry Salmon Salad

Muhammara (Red Pepper–Walnut Dip)

Diner-Style Bacon for a Crowd

Texas Toast with Roasted Tomatoes and Parsley

Smoked Salmon Toast with Pickled Tomatoes and Dill

Chickpea and Eggplant Salad

Anchovy Fennel Toasts with Roasted Red Peppers

Cheesy Chicken Enchilada Skillet Bake

Grilled Shiitake With Ponzu

Mackerel with Cauliflower "Couscous" and Tahini

Miso-Glazed Salmon Steaks

BBQ Eggplant Sandwiches With Provolone and Mushrooms

Chicken Gyros with Cucumber Salsa and Tsatsiki

Broiled Salmon Steaks

Roasted Poblano and Caper Salsa

Turkey Meatball Garlic Bread Heroes

Arugula and Fontina Frittata

Kale and Cucumber Salad with Roasted Ginger Dressing

Breakfast Nachos

Charred Tomatillo Salsa

Penang Fried Rice Noodles

Broiled Salmon with Scallions and Sesame

Classic Tomato Toast with Mayonnaise and Chives

Miso-Glazed Salmon Skewers

Buffalo Chickpea Dip

Garlic Confit Toast

Slow-Cooker Beer-Braised Brisket

Toasted-Marshmallow Topping

Blistered Cheesy Peppers

Chicken Wings with Spicy Peanut Sauce

Grilled Chicken Wings With Summer Berry Agrodolce

Charred Onion Dip

Shrimp Tacos with Pineapple

Sesame Chicken and Cabbage Salad

Ravioli and Mushroom Skillet

Black-Bean-Stuffed Peppers

Marinated Red Peppers with Garlic and Marjoram

Spiced Chicken Wings

Sheet-Pan Feta With Tomatoes and Chickpeas

Always-Great Homemade Salsa

Tacos with Bacon-Fat Flour Tortillas

Crispy Potato Skins

Spinach and Artichoke Melts

Prosciutto-Wrapped Scallops With Romesco