Miso-Glazed Salmon Skewers

japanese kid-friendly quick & easy dinner salmon healthy oscars sugar conscious dairy free wheat/gluten-free peanut free tree nut free small plates

Donna Hay

4–6 servings

Source

Ingredients

1/4 cup yellow miso paste

2 teaspoons dashi powder

2 tablespoons mirin (Japanese rice wine)

2 teaspoons superfine sugar

1 1/4 pounds skinless salmon fillets, thinly sliced

Amaranth leaves (optional), to serve

Shichimi togarashi, to serve

Method

Preheat broiler. Place the miso, dashi powder, mirin and sugar in a medium bowl and mix to combine.

Thread the salmon onto metal skewers and place on 2 large baking sheets lined with aluminium foil. Brush each side of the salmon with the miso marinade. Cook the salmon, in 2 batches, for 4 minutes or until golden and slightly charred. Set aside and keep warm. Place the skewers on a plate with amaranth leaves and sprinkle with shichimi togarashi to serve.