Broiled Salmon Steaks
Ingredients
Method
Heat broiler. Place four 6-ounce salmon steaks on a broilerproof baking sheet. Drizzle with 2 tablespoons olive oil, turning to coat; season with salt and pepper. Broil until cooked through but still slightly translucent in the center, 5–7 minutes.
Serve with Roasted Poblano and Caper Salsa.