Smoked Salmon Toast with Pickled Tomatoes and Dill

Name: Smoked Salmon Toast with Pickled Tomatoes and Dill
Yield: 6 Servings
Ingredients: 1 pound medium green tomatoes (such as Green Zebra), sliced 1/4" thick; 1/2 recipe Basic Quick Pickle Brine , chilled; 1/2 cup crème fraîche or sour cream; 1/4 cup chopped fresh dill, divided; 6 slices pumpernickel bread, toasted; 6 ounces sliced smoked salmon; 1/4 cup thinly sliced red onion; Freshly ground black pepper

The Epicurious Editors6 ServingsSource

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Smoked Salmon Toast with Pickled Tomatoes and Dill

Ingredients

1 pound medium green tomatoes (such as Green Zebra), sliced 1/4" thick

1/2 recipe Basic Quick Pickle Brine , chilled

1/2 cup crème fraîche or sour cream

1/4 cup chopped fresh dill, divided

6 slices pumpernickel bread, toasted

6 ounces sliced smoked salmon

1/4 cup thinly sliced red onion

Freshly ground black pepper

Method

Combine tomatoes and brine in a resealable container and chill 30 minutes.

Meanwhile, combine crème fraîche and 2 Tbsp. dill in a small bowl. Spread each toast with 1 heaping Tbsp. crème fraîche mixture. Top toasts evenly with salmon, onion, pickled tomato slices, and remaining 2 Tbsp. dill. Season with pepper.