Readable Recipes

brunch

All brunch recipes

Kimchi Bloody Mary

Easy Cherry Turnovers

Iced Irish Coffee

Cold-Brew Coffee

Grilled Cuban Sandwich (Sandwich Cubano)

Jonagold Apple Butter

Cinnamon Blueberry Muffins

Hot Chocolate Baked French Toast

Vanilla No-Bake Cheesecake With a Chocolate Cookie Crust

Khachapuri for a Crowd

Easy Crepes With Brandy

Perfectly Roasted Potatoes

Bloody Hell Bloody Mary

Sausage and Broccoli Rabe Frittata

Asian Noodle Salad with Shrimp

Chicory, Bacon, and Poached Egg Salad

Green Salad With Radishes and Creamy Mustard Dressing

Spanish Frittata With Herby Yogurt and Greens

Brown Sugar–Mustard Glazed Ham

Teatime Perfect Popovers

Canjeero (Sourdough Pancakes)

Mulled Apple Cider with Orange and Ginger

Roasted Sweet Potato and Ginger Soup

Smoked Oysters on Toast

Breakfast Amaranth With Walnuts and Honey

Baked Eggs with Merguez Sausage, Tomatoes, and Smoky Paprika

Cast-Iron Skillet Cornbread With Chives

New Year's Day Black-Eyed Peas

Red Rice Salad with Pecans, Fennel, and Herbs

Big Apple Pancake

Tiramisu Bundt Cake

Jammy Eggs With Smoked Paprika Aioli

Classic Champagne Cocktail

Broccoli Forest Loaf

Tomato Water Bloody Mary

Cheater’s Croissant Dough

Blackberry Farm Griddle Cakes

Green Pea Soup with Tarragon and Pea Sprouts

Asparagus and Two-Cheese Quiche With Hash-Brown Crust

Swiss Chard and Mushroom Galette

Mini Beef and Mushroom Patties

Huevos Rancheros in Tortilla Cups

Tortilla Casserole with Turkey

Chilaquiles with Fried Eggs

Mushroom, Leek, and Fontina Frittata

Brazil Nut & Banana Parfait

Curried Egg Salad in Mini Pitas

Smoked Salmon with Egg Salad and Green Beans

Shishito Pepper Potato Hash with Fried Eggs

Chiles Rellenos (Cheese-Stuffed Poblano Peppers)

Stir-Fried Egg and Tomato

Aquavit Bloody Marys

Breakfast Banh Mi Sandwich with Eggs and Sausage

Scandinavian Rye Muffins

Soft Scrambled Eggs with Fresh Ricotta and Chives

Bacon and Egg Casserole

Breakfast Bowl With Quinoa and Berries

Sweet and Spicy Bacon

Chicken Biscuits

Shrimp Toasts With Sesame Seeds and Scallions

Homemade Coconut Yogurt

Overnight Yeasted Waffles

Stir-Fried Black Rice with Fried Egg and Roasted Broccoli

Sour Cream Biscuits With Sausage Gravy

Veggie Sushi Rolls

Pan Bagnat Sandwich with Tuna, Anchovies, and Parsley

Hard-Boiled Eggs

Cocoa Brioche Morning Buns

Classic Omelette

Blueberry-Ginger Slab Biscuits

Grilled Bloody Mary

Grilled Lemon Shandy

Steel-Cut Oatmeal With Squash and Tahini

The Best Zucchini Bread

Sardine Crostini Toasts With Tomato Mayonnaise and Fennel

Dark Chocolate Waffles

Watermelon Gazpacho With Feta Crema

Butter Croissants

Dilled Gravlax with Mustard Sauce

Smoked Salmon Breakfast Salad with Crispbread

Thyme Gougères

Foie Gras and Cream Eggs

Sorrel Rice Bowls with Poached Eggs

Coffee-Flavored Belgian Waffles

Lemon-Ricotta Pancakes

Scrambled Eggs with Spinach & Parmesan

Potato Salad with 7-Minute Eggs and Mustard Vinaigrette

Quinoa-Mushroom Frittata with Fresh Herbs

Baked Cheesy Samosa Puffs

Butterscotch Drop Scones

Raspberry Buttermilk Cake

Chocolate-Cinnamon "Babkallah"

Bacon-Cheddar Muffins

Apricot-Anise Tarts

Strawberry-Rhubarb Salad with Mint and Hazelnuts

Smoked Salmon Quiche With Kale and Basil, and Sesame Seed Crust

Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou

Avocado, Kale, Pineapple, and Coconut Smoothie

Cathead Biscuits With Honey Butter

Cracked Black Pepper Pull-Apart Biscuits

Fresh Corn Quiche

Classic Eggs Benedict With Blender Hollandaise

Sweet Potato and Caramelized Onion Hash with Baked Eggs

Orange Poppy Seed Pancakes with Rosemary Maple Syrup

Gluten-Free Banana-Almond Pancakes With Date Caramel

Buckwheat Pancakes with Sausage, Scallions and Fried Eggs

Mushroom and Kale Breakfast Skillet

Pink Peppercorn Bacon

Oven-Baked Sheet-Pan Bacon

Roasted Red Pepper Frittata

Spiced Eggs with Tzatziki

All Green Salad with Citrus Vinaigrette

Spicy Sausage Egg Sandwich | Epicurious

Homemade Monkey Bread

Matzo Granola with Walnuts and Coconut

Coconut Milk French Toast with Pineapple Syrup

Frisée, Radicchio, and Fennel Salad With Mustard Vinaigrette

Pastrami and Potato Hash with Fried Eggs

Strawberry Almond-Oat Granola Crisp

Diner-Style Bacon for a Crowd

Bell Pepper and Goat Cheese Strata

Butter Mandu (Butter Dumplings)

Green Shakshuka

Salt-And-Pepper Steak

Smoked Salmon Toast with Pickled Tomatoes and Dill

Peach Dutch Baby Pancake With Cherry Compote

Cream of Asparagus Soup (Crème d'asperges)

Cowboy Breakfast Casserole With Sausage and Spinach

Vegan Corn Muffins With Whipped Sweet Corn

Quiche with Garnishes | Epicurious

Polenta Cacio e Pepe

Brown Butter Steel-Cut Oatmeal

Cheese Blintzes

Savory Dutch Baby for Two

Shakshuka With Red Peppers and Cumin

Corn Waffles with Strawberry Syrup

Glazed Cinnamon-Cardamom Buns | Epicurious

Olive Oil Apple Cake With Spiced Sugar

Grilled Vanilla French Toast

Breakfast Pizzas

Apple and Blackberry Polenta Cobbler

Buckwheat Crepes with Honeyed Ricotta and Sautéed Plums

Baked Eggs with Spinach and Mushrooms

Sweet Potato Pancake Stack

Strawberry Muffins

Coconut, Raspberry, and Chocolate Muffins

Extra-Lemony Lemon Poppy Seed Muffins

Double Chocolate Chip Muffins

Croque Madame With Cranberry-Mustard Relish

Morning Glory Muffins

Seed and Nut Bread

Spring Green Bowls

Chicken Congee (Gye Joke)

Salted Coconut Granola

Butternut Squash, Kale, and Crunchy Pepitas Taco

Best-Ever Grilled Cheese

Chorizo and Scrambled Egg Breakfast Tacos

Cheesy Grits With Poached Eggs, Greens, and Bacon

Buttermilk Waffles with Cherry-Almond Sauce

Jordan Marsh-Inspired Blueberry Muffins

Zucchini and Cranberry Mini-Muffins

Poached Salmon Fillets with Watercress Mayonnaise

Almond, Kale, and Banana Smoothie

Gluten-Free Raspberry-Ginger Muffins

Blackberry, Lemon, and Thyme Muffins

Feta, Spinach, and Basil Omelette Muffins

Dutch Baby with Lemon Sugar

Oat and Apple Pancakes with Yogurt

Peach and Blue Cheese Toasts

Tomato Salad with Shallot Vinaigrette, Capers, and Basil

Migas Fried Rice

Arugula and Fontina Frittata

Lentils with Cucumbers, Chard, and Poached Egg

Roast Lamb with Artichokes and Lemons

Pasta With Peas, Asparagus, Butter Lettuce, and Prosciutto

Coffee Coffee Coffee Cake

Chickpeas and Chard with Poached Eggs

Perfect Coddled Egg

Eggs Baked in Crispy Prosciutto Baskets

Fennel, Frisée, and Escarole Salad

Frittata with Fennel-Spiced Pork and Asparagus

Buttermilk Pancakes with Roasted Strawberries | Epicurious

Blueberry Oat Scones

3-Ingredient Ice Cream French Toast

Citrus-Cured Salmon

Egg-in-a-Hole Sandwich with Bacon and Cheddar

Avocado Toast with Tomato-Corn Salsa

Egg in the Middle

Caramel Corn Blondies

Easy Salmon Patties

Sour Cream and Onion Biscuits

White Peach Summer Bellini

Breakfast Nachos

Puffles (Stuffed Puff-Pastry Waffles)

Beef Empañadas

Buttermilk French Toast

Oregano Eggs (_Uova all'Origano_)

Bubble-Top Brioches

Okonomiyaki (“As You Like It”) Pancakes With Bonito Flakes

Yellow Tomato and Gin Bloody Mary

Sheet-Pan Ricotta Pancakes

Watermelon With Yogurt, Poppy Seeds, and Fried Rosemary

Saltie's Soft-Scrambled Eggs

Slow Cooker Savory Oatmeal with Bacon, Scallions, and Cheddar

Seeded Whole Grain Soda Bread

Blood Orange–Chia Pudding

Sausage and Mushroom Toad-in-a-Hole

Baked Eggs in Sweet Potato Boats

Cheesy Corn Spoon Bread

Crispy Baby Yukon Gold Potatoes

Christmas Pork Tenderloin

Honey Scones with Rhubarb Compote

Apple Gingerbread Cake With Cream

Torshi Tareh (Persian Sour Herb Stew With Marbled Eggs)

Spinach and Cheese Slab Biscuits

Coffee Doughnuts with Coffee Glaze

Amaya’s Taco Village Migas

Pancakes with Warm Maple Syrup & Coffee Butter

Chicken Salad with Grapes and Walnuts

Perilla Leaf Focaccia

Orange Sweet Rolls

French Onion and Blue Cheese Tart

Chai Doughnuts With Spiced Sugar

Apple Cider Doughnuts with Cider-Caramel Glaze

New Jersey Crumb Cake

Tarragon Lobster Roll

Spring Greens and Leek Gratin | Epicurious

Tomato Pie With Sour Cream Crust

Mango, Blueberry, and Ginger Fruit Salad

Yogurt & Matcha Swirl with Mango

Herb Lemon Strawberry Loaf | Epicurious

Lemon Cake With Fruit

Leek and Potato Galette With Pistachio Crust

Sweet Potato Biscuits with Ham, Mustard, and Honey

Victoria Sponge Cake

Buttermilk Biscuits With Honey Butter

Arugula Salad with Lemon-Parmesan Dressing

Flaky, Buttery Biscuits

Blueberry Scones

Breakfast Pizza With Sausage, Eggs, Spinach, and Cream

Orange Marmalade

Pork Katsu with Quick Carrot Pickles

Melon, Basil, and Feta Salad With Balsamic–Red Wine Reduction

Classic Tomato Toast with Mayonnaise and Chives

5-Grain Porridge with Bee Pollen, Apples, and Coconut

Roasted Vegetables Antipasto Plate

Big-Batch Roasted Kale

Classic Michelada Beer Cocktail

Basic French Crepes

Make-Ahead Breakfast Sandwiches

Coffee Cake Scones

Spanakopita Baked Eggs

The Best Deviled Eggs

Kicky Cucumber Sandwich

Ham-and-Cheese-Croissant Bake

Chocolate-Date Bran Muffins

Cornbread Breakfast Casserole

Easy Biscuits and Gravy

BA’s Best Breakfast Sausage

BA’s Best Quiche Lorraine

Babka French Toast Bake

Perfect Poached Eggs

Corn Muffins With Fresh Corn

BA's Best Buttermilk Biscuits

Extra-Fluffy Cinnamon Rolls

Masala Skillet Scramble

Sheet-Pan Halloumi With Avocado and Citrus

Curried Chickpeas and Baked Eggs

Cabbage Quiche With Apple-Radish Salad

Matcha-Mango Chia Pudding

Oatmeal Baked Apples

Sour-Cream-and-Onion Tortilla Española

Ponzu Salmon and Avocado Toast

Crispy Mushroom Toast

BA's Best French Toast

Chocolate porridge

Plum & raspberry jam

Healthy egg & chips

Avocado & strawberry smoothie

Spanish spinach omelette

Vanilla-almond chia breakfast bowl

Mushroom & basil omelette with smashed tomato

Easy vegan pancakes

Cheesy scrambled egg croissants

Beetroot smoothie

Classic crêpes

Better-than-baked beans with spicy wedges

Healthy pumpkin pancakes

Cinnamon pecan sticky buns

Potato cakes with smoked salmon

Savoury bread and butter pudding

Bacon sandwich on crusty bread

Classic pancakes

Green shakshuka with harissa & crispy shallots

Bacon & parsley hotcakes

Spinach & pepper frittata

Baked courgette fritters

One-pan summer eggs

Chillied cheese on toast

Fruit & nut yogurt

Walnut & almond muesli with grated apple

Waffles with banana & salted caramel sauce

Vegan French toast

Vegan breakfast muffins

American pancakes

Baked green eggs

Maple granola crunch porridge topping

Fruit & nut granola

American blueberry pancakes

Mango & passion fruit smoothie

Grapefruit, orange & apricot salad

How to make cold brew coffee

Marmite eggs benedict with waffles

Ricotta strawberry French toast

Three-minute blender banana pancakes

Bubble & squeak Boxing Day brunch

Baked eggs with spinach & tomato

Asparagus brunch stack

Huevos rancheros

Seven-cup muesli

One-pan egg & veg brunch

Brioche French toast

Crunchy almond panettone French toast

Vegan banana & walnut bread

Cinnamon pancakes with compote & maple syrup

Apple & linseed porridge

Apricot pancakes with honey butter

Apple muffins with pecan topping

Breakfast martini

Creamy mango & coconut smoothie

One-pan English breakfast

The ultimate makeover: Full English breakfast

Healthy pancakes

Blueberry baked oats

Homemade vegan bagels

Cocoa & cherry oat bake

Leftover porridge pancakes

Breakfast naans

Chickpea, red pepper, egg & feta hash

Creamy mushrooms on toast

Kimchi scrambled eggs

Staffordshire oatcakes with mushrooms

Flatbreads with brunch-style eggs

Minty pineapple smoothie

Marmalade & whisky pain perdu with apples

Saag paneer kedgeree

Mexican eggy bread

Chocolate crumpets

Courgette & ricotta fritters with poached eggs & harissa yogurt

Banana oat pancakes

Fluffy pancakes

Creamy porridge with spiced apple & cranberry

Shakshuka flatbread bake