Blueberry baked oats

almonds blueberries breakfast brunch fibre healthy oats

Ingredients

500ml almond milk

200g jumbo porridge oats

2 tbsp almond butter

1 tsp baking powder

1 egg , beaten

1 small ripe banana , mashed

½ tsp almond extract or 1 tsp vanilla extract (optional)

450g blueberries , plus extra to serve

30g whole, skin-on almonds , roughly chopped

milk or fat-free yogurt and honey, to serve (optional)

Method

Heat the oven to 200C/180C fan/gas 6. Mix all of the ingredients together in a large bowl.

Tip the mixture into a 2-litre ovenproof dish, then bake for 30-35 mins until piping hot in the middle. Serve warm with a little milk or yogurt, honey and extra blueberries, if you like.