Stir-Fried Black Rice with Fried Egg and Roasted Broccoli

Name: Stir-Fried Black Rice with Fried Egg and Roasted Broccoli
Yield: 2 servings
Ingredients: 2 tablespoons vegetable oil, divided; 2 large eggs; Kosher salt; 2 cups cooked black rice (from about 1 cup uncooked); 1/4 cup Miso-Turmeric Dressing, plus more for drizzling; Coconut-Oil Roasted Broccoli with Nutritional Yeast, some Toasted Nori Mayonnaise, sliced avocado, and cilantro leaves with tender stems (for serving)

Claire Saffitz2 servingsSource

fried rice black rice broccoli/broccolini nutritional yeast seaweed avocado miso main lunch dinner brunch dairy free gluten free vegetarian nut free bon appétit

Stir-Fried Black Rice with Fried Egg and Roasted Broccoli

Ingredients

2 tablespoons vegetable oil, divided

2 large eggs

Kosher salt

2 cups cooked black rice (from about 1 cup uncooked)

1/4 cup Miso-Turmeric Dressing, plus more for drizzling

Coconut-Oil Roasted Broccoli with Nutritional Yeast, some Toasted Nori Mayonnaise, sliced avocado, and cilantro leaves with tender stems (for serving)

Method

Heat 1 Tbsp. oil in a large skillet over medium-high. Crack 2 eggs into skillet; season with salt. Cook until whites set around yolk and are golden around the edges but yolks are still runny, about 3 minutes. Transfer fried eggs to a plate.

Heat remaining 1 Tbsp. oil in same skillet. Add rice and cook, stirring, until grains no longer stick together, about 2 minutes. Toss in 1/4 cup dressing; season with salt.

Divide rice between bowls and top with roasted broccoli, a fried egg, some nori mayonnaise, avocado, and cilantro. Drizzle with more dressing.