Baked courgette fritters

Good Food team4Source

brekky brunch fritters rösti zucchini

Ingredients

140g plain flour

2 eggs

175ml milk

50g strong cheddar crumbled

small bunch chives sniped

2 courgettes grated

1 tsp olive oil

Method

Heat oven to 200C/fan 180C/gas 6. Tip the flour into a bowl, season, then gradually stir in the eggs and milk until you have a smooth batter. Stir in the cheese and half the chives.

In a dry non-stick frying pan, cook courgette over a high heat, stirring for 3-4 mins until just soft. Tip onto kitchen paper and squeeze dry, then stir into the batter.

Oil the pan, then drop in small ladlefuls of batter, cooking for a couple of mins on each side until golden. Continue until you have 12 fritters, then transfer to a baking tray and finish in the oven for 8 mins.