Breakfast martini

breakfast brunch cocktails gin grand marnier marmalade martini

N/A

Source

Ingredients

1 tsp marmalade

ice

50ml gin of choice

15ml Grand Marnier

15ml aperitif wine (we used Cocchi Americano)

15ml lemon juice

1 strip orange zest

Method

In a cocktail shaker place the spoonful of marmalade with ice, stirring to dilute.

Add the rest of the ingredients and shake with more cubed ice for 10 seconds. Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Pour through both strainers into a martini coupe glass.

Garnish with orange zest.