Amaya’s Taco Village Migas

tex-mex breakfast dinner egg tortillas jalapeño southwestern cheddar tomato

Robb Walsh

Serves 2

Source

Ingredients

1 tablespoon vegetable oil

2 cups dime-sized tortilla pieces or crushed tortilla chips

1/2 cup chopped tomato

2/3 cup chopped onion

1 jalapeño chile, stemmed, seeded, and chopped

2 eggs

1/2 cup cheddar cheese

Method

Heat the oil in a large skillet over medium heat and sauté the tortilla pieces or chips until slightly crisp, 1 to 2 minutes. Add the tomato, onion, and chile and cook for 5 minutes. Pour in the eggs and mix with a spatula, scraping up the eggs as they cook. When the eggs are partially set, add the cheddar. Cover. Toss a few more times until the cheese melts.