Vanilla-almond chia breakfast bowl

1 of 5-a-day bircher brunch fibre oat pot porridge

N/A

Source

Ingredients

50g jumbo porridge oat

200ml unsweetened almond milk

½ tsp vanilla extract

2 tbsp low-fat natural yogurt

25g chia seeds

150g punnet blueberry

25g almond , slivered or flaked

clear honey , to taste

Method

Mix all the porridge ingredients in a bowl and leave to soak for at least 20 mins. Once the oats have softened, stir through half the blueberries. If the porridge is too dry, add a little water.

Divide the mixture between 2 bowls and top each with the remaining berries, almonds and honey.