Leftover porridge pancakes

breakfast brunch calcium fruit leftovers pancakes porridge porridge pancakes

N/A

Source

Ingredients

150g cold leftover porridge

150g self-raising flour

2 tsp baking powder

1 ripe banana , mashed

2 large eggs

100ml milk

2 tsp vegetable or sunflower oil

fruit , yogurt and maple syrup or honey, to serve

Method

Mix the porridge, flour, baking powder, banana, eggs and milk in a bowl. Heat the oil in a frying pan. Drop 2-3 tbsp of the porridge mixture into the pan and cook over a medium heat until the underside is golden and bubbles are popping on the surface.

Flip over and cook for another few mins until cooked through, then keep warm in a low oven and repeat until you’ve used up all the batter. Serve with the fruit and yogurt and top with a drizzle of the syrup or honey.