Avocado, Kale, Pineapple, and Coconut Smoothie

Name: Avocado, Kale, Pineapple, and Coconut Smoothie
Yield: Makes about 2 1/2 cups
Ingredients: ½ ripe avocado, pitted, peeled; ½ cup coarsely chopped Tuscan kale; ½ cup frozen pineapple chunks; ¼ cup coarsely chopped coconut meat; 1 cup coconut water or iced green tea; 2 tablespoons fresh lemon juice; Matcha (green tea powder); 1 tablespoon light agave nectar; Pinch of kosher salt

Claire SaffitzMakes about 2 1/2 cupsSource

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Avocado, Kale, Pineapple, and Coconut Smoothie

Ingredients

½ ripe avocado, pitted, peeled

½ cup coarsely chopped Tuscan kale

½ cup frozen pineapple chunks

¼ cup coarsely chopped coconut meat

1 cup coconut water or iced green tea

2 tablespoons fresh lemon juice

Matcha (green tea powder)

1 tablespoon light agave nectar

Pinch of kosher salt

Method

Using smoothie or ice crush setting, purée avocado, kale, pineapple, coconut meat, coconut water, lemon juice, matcha, agave, salt, and ½ cup ice in a blender until smooth.