Avocado, Kale, Pineapple, and Coconut Smoothie

bon appétit avocado kale pineapple coconut healthy vegan smoothie kid-friendly low fat low cholesterol small plates

Claire Saffitz

Makes about 2 1/2 cups

Source

Ingredients

1/2 ripe avocado, pitted, peeled

1/2 cup coarsely chopped Tuscan kale

1/2 cup frozen pineapple chunks

1/4 cup coarsely chopped coconut meat

1 cup coconut water or iced green tea

2 tablespoons fresh lemon juice

matcha (green tea powder)

1 tablespoon light agave nectar

Pinch of kosher salt

Method

Using smoothie or ice crush setting, purée avocado, kale, pineapple, coconut meat, coconut water, lemon juice, matcha, agave, salt, and 1/2 cup ice in a blender until smooth.