Fruit & nut granola

30-60 minutes 400 kcal or less breakfast recipes brekkie brunch clear honey coconut coconuts date dates easy brunch recipes flaked almond flaked almonds granola greek yogurt healthy breakfast homemade cereal maple syrup muesli oat crunch oats pine nut pine nuts rice sesame seed sesame seeds sultana sultanas torode vegetable oil

N/A

14 servings

Source

Ingredients

1 tbsp vegetable oil

100ml clear honey

50ml maple syrup

500g jumbo rolled oats

100g flaked almond

50g pine nut

100g puffed rice

2 tbsp sesame seeds

50g each sultanas and raisins

85g each dried cranberries, dried cherries, chopped dried dates and chopped dried apricots

50g dried coconut shavings (find these at juliangraves.com and healthfood shops)

Greek yogurt and raspberries, to serve

Method

Heat oven to 160C/fan 140C/gas 3. Heat the oil, honey and maple syrup together in a pan. Mix the oats, almonds, pine nuts, puffed rice and sesame seeds in a large mixing bowl. Pour over the honey mix, stir well to coat, then tip onto a large baking tray. Bake for 15 mins until everything is golden and crisp.

Take the tray from the oven, leave to cool, then break up any big clumps. Mix together with the dried fruit and coconut shavings. Serve with Greek yogurt and fresh raspberries. The rest of the granola can be stored in a sealed jar and enjoyed over the next 2 weeks.