Classic Champagne Cocktail

Ingredients
Method
Drop 1 sugar cube into a Champagne flute and soak with 3–5 dashes Angostura bitters. Top with 4 oz. Champagne or other sparkling wine. Garnish with a lemon or orange twist.

Drop 1 sugar cube into a Champagne flute and soak with 3–5 dashes Angostura bitters. Top with 4 oz. Champagne or other sparkling wine. Garnish with a lemon or orange twist.