One-pan English breakfast

10-30 minutes 4 servings 400 kcal or less breakfast brunch button mushroom button mushrooms chipolata chipolatas english frittata mains omlette quick smoked back bacon

N/A

Source

Ingredients

4 good-quality pork chipolatas

4 rashers smoked back bacon

140g button mushroom

6 eggs, beaten

8 cherry tomatoes, halved

handful grated cheese (optional)

1 tbsp snipped chives

Method

Heat the grill to high. Heat a medium non-stick frying pan, add the chipolatas and fry for 3 mins. Add the bacon, turning occasionally, until it starts to crisp, about 5 mins more. Tip in the mushrooms and continue to cook for a further 3-5 mins. Drain any excess fat and move the ingredients so they are evenly spread out.

Season the eggs, then add to the pan, swirling to fill the spaces. Gently move with a fork for 2 mins over a low-medium heat until beginning to set. Scatter over the tomatoes, cheese, if using, and chives, then grill for 2 mins until set. Cut into wedges and serve with your favourite sauces.