Blood Orange–Chia Pudding

Name: Blood Orange–Chia Pudding
Yield: Serves 2
Ingredients: 1/2 cup plain yogurt; 1/2 cup fresh blood orange juice; 1/4 teaspoon orange-flower water; 1 pinch kosher salt; 2 tablespoons honey, plus more for serving; 1/4 cup chia seeds; 2 blood oranges; Chopped pistachios (for serving)

Claire SaffitzServes 2Source

pudding yogurt blood orange chia seed breakfast brunch gluten free vegetarian quick easy no-cook bon appétit

Ingredients

1/2 cup plain yogurt

1/2 cup fresh blood orange juice

1/4 teaspoon orange-flower water

1 pinch kosher salt

2 tablespoons honey, plus more for serving

1/4 cup chia seeds

2 blood oranges

Chopped pistachios (for serving)

Method

Whisk yogurt, blood orange juice, orange-flower water, salt, and 2 Tbsp. honey in a medium bowl. Whisk in chia seeds, cover, and chill at least 8 hours and up to 1 day.

Cut peel and white pith from oranges. Cut along sides of membranes to release segments into a medium bowl.

Give pudding a good stir and divide between small bowls, layering with some orange segments. Top with pistachios and remaining segments; drizzle with honey.