Sweet Potato Pancake Stack

Name: Sweet Potato Pancake Stack
Yield: Serves 4
Ingredients: 1 cup white whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 large egg; 1 1/4 cups milk; 1 tablespoon brown sugar; 1 tablespoon vegetable oil; 1 cup sweet potato puree

Catherine McCordServes 4Source

pancake american whole wheat flour main breakfast brunch nut free quick easy 30 minutes or less weelicious

Ingredients

1 cup white whole wheat flour

2 teaspoons baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

1 large egg

1 1/4 cups milk

1 tablespoon brown sugar

1 tablespoon vegetable oil

1 cup sweet potato puree

Method

In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.

In a separate bowl, whisk together the remaining ingredients.

Gradually add the dry ingredients to the wet ingredients and stir until just combined.

Heat a large skillet or griddle over medium heat and lightly coat with butter or oil.

Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.

Flip the pancakes and cook for one minute longer.