Asparagus brunch stack

Tom Kerridge2Source

2 of 5-a-day asparagus brunch easy breakfast folate indulgent iron spring vitamin c

Ingredients

2 eggs (duck eggs are nice if you have them)

10 trimmed asparagus spears

2 large slices of black pudding

a handful of watercress

Method

Bring a pan of water to the boil and poach the eggs. Remove the eggs with a slotted spoon and keep warm.

Tip the asparagus spears into the water and cook for 3 mins. Meanwhile, grill or pan-fry the black pudding until crispy on the outside. Make stacks of black pudding, a handful of watercress and the asparagus, and top each with an egg.