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Crispy lamb breast with broad beans, chilli & marjoram
Roast lamb with spring herb crumbs
Sushi rice bowl with beef, egg & chilli sauce
Chilli cheesy courgette chips
Chilli Marrakech
Burnt aubergine veggie chilli
Jap Chae noodles with prawns
Grilled courgette, bean & cheese quesadilla
Spicy seafood stew with tomatoes & lime
Smoked tofu vegan burger
Shredded beef chilli taco bowls
Spiced carrot & lentil soup
Smoked paprika paella with cod & peas
Lamb shank madras
Poached salt beef & root veg
Broccoli and kale green soup
Falafels with hummus & tabbouleh
Easy quinoa stir-fry
Spicy vegetable pilau with cucumber raita
Quinoa porridge
Tuna, avocado & pea salad in Baby Gem lettuce wraps
Prawn, butternut & mango curry
Miso-glazed tofu steaks with beansprout salad & egg strands
Thai coconut crumbed chicken traybake
Vegetable couscous with chickpeas & preserved lemons
The best spaghetti bolognese recipe
Cajun prawn pizza
Roasted aloo gobi
Vegetable vegan biriyani with carrot salad
Home-style pork curry with cauliflower rice
Creamy chicken & mango curry
Chicken tikka masala pizzas
Prosciutto, kale & butter bean stew
Indian sweet potato & dhal pies
Mustardy salmon with beetroot & lentils
Sprout, black pudding & apple röstis
Reindeer food
Cowboy chicken & bean stew
Slow-roast pork shoulder
Caramelised onion & goat's cheese pizza
Pheasant braised with leeks, cider & apples
Dad’s beef, mushroom & mustard pies
Avocado, roasted broccoli & sesame rice salad
Lamb & spinach spanakopita
Creamy carrot soup
Puy lentils, squash & kale
All-in-one fish supper
Balsamic lentil pies with vegetable mash
Black bean burritos
Crispy grilled feta with saucy butter beans
Chicken and Jersey royal traybake
Steak panzanella salad with roasted lemons
Italian-style bass
Bavette with chimichurri sauce
Curried aubergine with bavette
Spicy vegetable stew with coconut
Wild mushroom & ricotta rice with rosemary & thyme
Cumin roast veg with tahini dressing
Herb & ricotta chicken with mushroom rice
Aubergine dhal with tomato & onion raita
Raymond’s roast goose
Bay & bacon roast turkey with make-ahead gravy
Lamb shoulder & smoky aubergine flatbread
Spiced lamb burgers with minty yogurt
Aromatic prawn & cashew curry
Black bean & barley cakes with poached eggs
Miso beansprout rolls
Penne with broccoli, lemon & anchovies
Rosemary balsamic lamb with vegetable mash
Kleftiko-style lamb shanks
Butternut biryani with cucumber raita
Braised ox cheek wellingtons with peppercorn gravy
Tomato penne with avocado
Mexican beef chilli
Steaks with goulash sauce & sweet potato fries
Stout-braised steak with stacked chips
Special seafood & saffron pasta
Crab & asparagus pappardelle
Smoky steak with Cajun potatoes & spicy slaw
Spring celebration salad
Pork chops & mustardy butter beans
Onglet with red wine shallots
Lebanese poussin with spiced aubergine pilaf
Apricot & pistachio stuffing
Beef & beer pie
Chinese leaf pork wraps
Spicy chicken with rice & beans
Buffalo chicken
Roast leg of lamb with basil & mint pesto
Choc chip pecan pie
Vegan protein pancakes
Lemon pollock with sweet potato chips & broccoli mash
Roast chicken with sweet potato gremolata salad
Asparagus & lentil salad with cranberries & crumbled feta
Beef rendang
Feta-stuffed mushrooms with mustard slaw
Pea & pasta frittata
Vegan BBQ teriyaki tofu
Asparagus brunch stack
Crispy broccoli salad
Huevos rancheros
Toddler recipe: Mild split pea & spinach dhal
Next level tikka masala
Slow cooker barbacoa
Aussie burgers with the lot
Sardines & peperonata on wholemeal toast
Slow cooker beef bourguignon
Amaranth porridge with green tea & ginger compote
Hearts of palm salad with lime & honey dressing
Crab & chive filo parcels
Cauliflower, squash, coconut & lentil curry
Quinoa salad with shredded greens & raisins
Veggie nuggets with summer slaw
Coconut cashew & butternut squash curry
Gingery broccoli-fry with cashews
Slow cooker Goan pulled pork
5-a-day chicken with kale & pistachio pesto
Slow cooker beef stroganoff
Mango chutney & cheese naan toastie
Lentil salad with tahini dressing
Lamb jalfrezi with cumin rice
Next level burgers
Hake & seafood cataplana
Chickpea soup with chunky gremolata
Breakfast egg wraps
Quinoa salad with avocado mayo
Chicken kebabs
Tandoori-ish chicken with lime-pickled cucumber
Mushroom loaf with summer greens
Stir-fry chilli beef with sweet potato jackets
Paneer jalfrezi with cumin rice
Vegan three-bean chilli with potato jackets
Tarragon roast chicken with summer greens
Nut roast
Honey & cumin chicken and aubergine skewers with pistachio dukkah
One-pot paneer curry pie
Vegan shepherd's pie
Lemon & herb chicken traybake with butter beans & potato wedges
Vegan chilli
Spinach & sweet potato samosas
Roast chicken thighs with brown rice & salsa verde
Healthy tikka masala
Squash & pesto pasta
Coconut & squash dhansak
Steak & bean niçoise
Bombay potato frittata
Chicken satay salad
Bombay potato omelette
Chickpea, red pepper, egg & feta hash
Cardamom & peach quinoa porridge
Black bean tortilla with salsa
Sesame & ginger sushi bowls
Parmesan pork with tomato & olive spaghetti
Vegan lentil stew
Middle Eastern-style cabbage rolls
Staffordshire oatcakes with mushrooms
Cheesy aubergine & tomato spaghetti
Little spicy veggie pies
Dark chocolate & cherry bar
Italian-style roast cabbage wedges with tomato lentils
Quinoa-stuffed peppers with roast tomatoes & feta
Miso noodles with fried eggs
Caponata bake
Rustic beans & spinach with garlic yogurt
Feta-stuffed cannellini nut roast
Giant Yorkshire pudding Sunday lunch
Asparagus & lemon spaghetti with peas
Crab & lemon spaghetti with peas
Beetroot latkes
Goan-style vegetable curry with kitchari
Mint & basil griddled peach salad
Creamy pesto & kale pasta
Spanish pork shoulder steaks with beans
Saucy bean baked eggs
Moroccan chickpea, squash & cavolo nero stew
Red lentil & squash dhal
Slow cooker beef curry
Spring one-pot roast chicken
Punjabi-style chickpea salad
Spiced roast beef with red wine gravy
Cheesy seafood bake
Chorizo hummus bowl
Dhal with garam masala carrots
Mozzarella & pesto chickpeas on toast
Lamb kofta stew with cauliflower & chickpeas
Saag paneer kedgeree
Mexican eggy bread
Baked potatoes with spicy dhal
Chicken jalfrezi
Asparagus & broad bean lasagne
Steamed clams in saffron & spring green broth
Courgette, leek & goat’s cheese soup
Lighter Cassoulet
Easy roast leg of lamb
Spiced salmon with traybaked sag aloo
Lemony chicken stew with giant couscous
Spiced braised venison with chilli & chocolate
Pearl barley, bacon & leek casserole
Spinach rice
Slow-cooked Greek Easter lamb with lemons, olives & bay
Curried cod
Sesame pork meatballs with chilli noodle broth
Pan-fried hake, white bean & chorizo broth
Korean clam broth - Jogaetang
Red lentil soup
Warm roasted squash and puy lentil salad
Vegan kale pesto pasta
Lentil kedgeree
Mediterranean spelt-stuffed peppers
Tex-Mex beans on toast