Readable Recipes

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Healthy tikka masala

Curried spinach & lentil soup

Herby broccoli & pea soup

Red lentil & carrot soup

Chickpea tagine soup

Bombay potato frittata

Lentil salad with tahini dressing

Quinoa salad with avocado mayo

Chickpea soup with chunky gremolata

Paneer jalfrezi with cumin rice

Vegan three-bean chilli with potato jackets

Baked falafel & cauliflower tabbouleh with avocado, pea & feta smash

Curried mango & chickpea pot

Cumin roast veg with tahini dressing

Black bean tortilla with salsa

Sesame & ginger sushi bowls

Salsa verde salmon with smashed chickpea salad

South American-style quinoa with fried eggs

Roast venison loin with pumpkin & Sichuan salt

Winter vegetable curry with fruity raita

Miso broccoli, egg & quinoa salad

Lentil kedgeree

Pepper & lemon spaghetti with basil & pine nuts

Steak, roasted pepper & pearl barley salad

Feta-stuffed mushrooms with mustard slaw

Vegetarian bean pot with herby breadcrumbs

Spiced braised venison with chilli & chocolate

Moroccan roast lamb with roasted roots & coriander

Pearl barley, bacon & leek casserole

Little beef & mushroom pies

Cardamom chicken with lime leaves

Steaks with goulash sauce & sweet potato fries

Chicken jalfrezi

Hearty lentil one pot

Squash & pesto pasta

Creamy pesto & kale pasta

Lamb jalfrezi with cumin rice

Danish-style yellow split pea soup

Vegetable biryani with green raita

Masala chicken pie

Steak, beetroot, horseradish & warm lentil salad

Bombay lamb wraps

Mushroom & chestnut rotolo

Chilli chicken & peanut pies

Roasted root & chickpea salad

Curried chicken pie

Sweet potato & cauliflower lentil bowl

Red cabbage, cauliflower & coconut dhal

Chicken, leek & blue cheese pilaf

Sesame parsnip & wild rice tabbouleh

Pea & pasta frittata

Huevos rancheros

Singapore noodles with prawns

Indian chickpeas with poached eggs

Tuna & sundried tomato pasta bake

Pot-roast beef with French onion gravy

Tomato penne with avocado

Slow cooker spiced root & lentil casserole

Prosciutto, kale & butter bean stew

Toddler recipe: Mild split pea & spinach dhal

Sausage & fennel meatballs with lentils

Smoked haddock with lemon & dill lentils

Lentil, walnut & apple salad with blue cheese

Pot-roast guinea fowl with lentils, sherry & bacon

Spiced carrot & lentil soup

Lentil & tomato salad

Chicken with mustard lentils

Layered aubergine & lentil bake

Lentil ragu with courgetti

Spinach, sweet potato & lentil dhal

Halloumi with lemony lentils, chickpeas & beets

Roasted broccoli, puy lentils & tahini yogurt

Asian prawn & quinoa salad

Egg Niçoise salad

Mozzarella, pepper & aubergine calzone

Bulgur & quinoa lunch bowls

Vegan shepherd's pie

Mini lentil shepherd’s pies

Beetroot & lentil tabbouleh

Chicken satay salad

Chilli Marrakech

Curried fishcakes

Balsamic steaks with peppercorn wedges

Coconut cashew & butternut squash curry

Spinach dhal with harissa yogurt

Faggots with onion gravy

Slow cooker beef bourguignon

Double bean & roasted pepper chilli

Slow cooker lamb curry

Chicken biryani bake

Ultimate falafel wrap

Burnt aubergine veggie chilli

Chilli beef with black beans and avocado salad

Chilli broad bean fritters with homemade labneh

Microwave chilli

Shredded beef chilli taco bowls

Chilli tempeh stir-fry

Vegetable tagine with apricot quinoa

Piri-piri chicken with smashed sweet potatoes & broccoli

Kidney bean curry

Steak panzanella salad with roasted lemons

Summer chicken stew

Lamb & squash biryani with cucumber raita

Bombay potato omelette

Herb & ricotta chicken with mushroom rice

Mexican-style bean soup with shredded chicken & lime

Brazil nut burritos

Cauliflower, squash, coconut & lentil curry

Crispy Japanese-style chicken burgers

Smoky steak with Cajun potatoes & spicy slaw

Pisto con huevos

Pan-fried hake, white bean & chorizo broth

Classic spaghetti Bolognese

The best spaghetti bolognese recipe

Chicken & pomegranate bulgur pilaf

5-a-day couscous

Chicken & cherry tomato lentils

Next level tikka masala

Harissa chicken traybake with peppers & feta

Pesto chicken stew with cheesy dumplings

Chicken & quinoa salad with beetroot yogurt

Dark chocolate pudding with malted cream

Guinness chocolate puddings

Spinach & chickpea curry

Quinoa stew with squash, prunes & pomegranate

Sweet potato & black bean chilli with zesty quinoa

Spring tabbouleh

Moroccan chickpea, squash & cavolo nero stew

Spicy ‘vedgeree’

Honey & mustard chicken thighs with spring veg

Lemon & herb chicken traybake with butter beans & potato wedges

Pearl barley, parsnip & sage risotto

Indian sweet potato & dhal pies

Spice-crusted aubergines & peppers with pilaf

Thai red duck with sticky pineapple rice

Chicken katsu curry burger

Lamb & garlic bread salad

Aussie burgers with the lot

Turkey burgers with sweet potato chips

Cheesy omelette burgers

Chickpea & nut burgers with sweet potato chips

Kale & quinoa patties

Lamb & chickpea pitta burger

Smoked tofu vegan burger

Lamb, spinach & ricotta burgers

Spicy seafood stew with tomatoes & lime

Dark chocolate & cherry bar

Spring greens carbonara

Lamb with warm potato & olive salad

Venetian duck ragu

Lamb & fennel spaghetti Bolognese

Sea veg with duck egg on sourdough

Mutant spaghetti bolognese

Home-style lamb curry

Mauritian chicken curry

Thai pork & peanut curry

Goan prawn & coconut curry with cumin rice

Aromatic prawn & cashew curry

Sweet potato dhal with curried vegetables

Chicken & pearl barley risotto

Healthy chicken katsu curry

Light Thai green curry

Roasted aloo gobi

Roast pork with couscous & ginger yogurt

Home-style pork curry with cauliflower rice

One-pot paneer curry pie

Lighter Cassoulet

Creamy carrot soup

Chickpea, spinach & almond butter bowl

Spinach & ricotta rotolo

Roasted cauliflower & hazelnut carbonara

Chicken, butter bean & pepper stew

Vegan kale pesto pasta

Cauliflower mac & cheese

Chorizo & chickpea stew

Lentil & sweet potato curry

Satay cauliflower & chickpea curry with storecupboard flatbreads

Breton braised lamb & haricot beans

Stir-fried ginger miso steak with broccoli

Easy beef in black bean sauce

Cashew chicken stir-fry

Lemongrass beef stew with noodles

Lighter Chinese chilli beef

Prawn & rice noodle stir-fry

Thai prawn & ginger noodles

Stir-fried Korean beef

Smoky tofu tortillas

Steak & onion fajitas with sweetcorn salsa

Thai prawn & peanut noodle soup

Pea & mint soup with crispy prosciutto strips

Stir-fry chilli beef wraps

Bean & barley soup

Pea & leek open lasagne

Yellow lentil & coconut curry with cauliflower

Mild chilli & bean pasta bake

The ultimate makeover: shepherd's pie

Lighter spaghetti & meatballs

Sticky baked meatloaf with avocado & black bean salsa

Spicy meatball tagine with bulgur & chickpeas

Spring celebration salad

Avocado, roasted broccoli & sesame rice salad

Purple sprouting broccoli, jersey royal, burrata & anchovy salad

Clams with sherry & Serrano ham

Roasted asparagus & pea salad

Slow cooker barbacoa

Shellfish, orzo & saffron stew

Hake & seafood cataplana

Prawn jambalaya

Cheesy seafood bake

Crab & asparagus pappardelle

Scampi with tartare sauce

Korean clam broth - Jogaetang

Mussels in red pesto

Sea bass & seafood Italian one-pot

Poor man's vongole rosso

Mussels with leeks & saffron

Coconut curry noodle bowl

Beetroot, hummus & crispy chickpea sub sandwich

Linguine with garlic butter prawns

Baked falafel & cauliflower tabbouleh, green tahini sauce & charred spring onions

Goan-style vegetable curry with kitchari

Mint & basil griddled peach salad

Falafels with spicy tomato & cashew sauce & poached spring vegetables

Spiced cauliflower with chickpeas, herbs & pine nuts

Cauliflower, rice & lentil salad

Curried cauliflower & lentil soup

Spinach & chickpea dhal

Summer porridge

Protein pancakes

Cardamom & peach quinoa porridge

Asparagus & lemon spaghetti with peas

Spaghetti puttanesca with red beans & spinach

Moroccan harira & chicken soup

Roast asparagus bowls with tahini lemon dressing

Lamb shoulder & smoky aubergine flatbread

Crispy broccoli salad

Spicy Moroccan eggs

High protein breakfast

Spring green fried rice & eggs

Sweet potato, peanut butter & chilli quesadillas

Coconut & squash dhansak

Spiced beetroot & feta tarts with tahini-dressed leaves

Veggie spiral pie with spiced tomato sauce & chopped salad

Spinach & sweet potato samosas

Kale & bulgur tabbouleh with yogurt dressing

Crispy sweet potatoes with chickpeas & tahini yogurt

Little spicy veggie pies

Spicy peanut pies

Harissa cauliflower pilaf

Spiced broccoli, paneer & peas with garam masala cashews

Egyptian courgettes with dukkah sprinkle

Quinoa chilli with avocado & coriander

Moroccan freekeh traybake

Roast aubergine with goulash sauce & sweet potato fries

Butternut chilli

Chipotle sweet potato & black bean stew with cheddar dumplings

Wild mushroom & ricotta rice with rosemary & thyme

Balsamic lentil pies with vegetable mash

Spicy vegetable stew with coconut

Herby rice with roasted veg, chickpeas & halloumi

Roasted vegetable quinoa salad with griddled halloumi

Baked potatoes with spicy dhal

Five-veg lasagne

Rack of lamb with lentils & Jack-by-the-hedge sauce

Barbecued chilli duck & pineapple salad

Sausages with warm red cabbage & beetroot slaw

Mint chutney, barbecued lamb & potato salad

Spiced bulgur pilaf with fish

Beefy melanzane parmigiana

Spinach & feta cannelloni

Asparagus & broad bean lasagne

Butternut biryani with cucumber raita

Spring one-pot roast chicken

Spiced salmon with traybaked sag aloo

Spicy harissa chicken with lentils

Easy chicken & chickpea tagine

Lemony chicken stew with giant couscous

Lamb & chickpea soup

Rack of venison, roasted carrots & forager sauce

Punjabi-style chickpea salad

Lamb & chickpea fritter wraps

Red lentil & squash dhal

Roasted chickpea wraps

Roasted beetroot with za’atar, chickpeas & harissa yogurt

Spicy beans on toast

Minced beef & sweet potato stew

Spicy black bean tacos

Spring chicken one-pot

Slow-cooked duck legs in Port with celeriac gratin

Smoked mackerel, courgette & butter bean salad

Grilled courgette, bean & cheese quesadilla

Courgette tortilla wedges with pesto & rocket

Veggie noodles with sesame dressing

Spice-crusted tofu with kumquat radish salad

Barley & broccoli risotto with lemon & basil

Sweet potato jackets with guacamole & kidney beans

Italian-style roast cabbage wedges with tomato lentils

Courgette, leek & goat’s cheese soup

Sesame & honey tofu with rice noodles

Feed-a-crowd chunky beef chilli

Punchy spaghetti

Mexican steak with homemade refried beans

Veggie protein chilli

Ultimate chilli con carne

Smoky chilli con carne

Easy roast leg of lamb

Roasted summer vegetable casserole

Barbecued fillet of beef with mustardy soured cream sauce

Stir-fry chilli beef with sweet potato jackets

Halloumi & watermelon bulgur salad

Cajun spiced chicken with quinoa

Chipotle bavette steak with lime corn and chunky salsa

Crab & chive filo parcels

Charred broccoli & cheat’s romesco toast

Sticky citrus chicken with griddled avocado & beet salad

Jerk chicken with rice & peas

Spring roast chicken

Next level beef burgers

Paprika pork sliders with quince aïoli & fennel slaw

Beer-braised short ribs

Membrillo, chorizo & cheddar toastie

Poached salt beef & root veg

Seared beef salad with capers & mint

Baked falafel & cauliflower tabbouleh with pickled carrot, cucumber & chilli salad

Summer egg salad with basil & peas

Giant Yorkshire pudding Sunday lunch

Thai coconut crumbed chicken traybake

Baked chicken masala with almond pilaf

Lighter massaman chicken curry

Baked falafel & cauliflower tabbouleh

Niçoise chicken salad

Vegan BBQ teriyaki tofu

Fruity tabbouleh with feta

Sticky tofu with noodles

Miso-glazed tofu steaks with beansprout salad & egg strands

Tofu & spinach cannelloni

Dukkah-crusted squash wedges

Tofu, butternut & mango curry

Fennel, pomegranate & broad bean salad

Spiced cauliflower hummus

Grilled aubergine tabbouleh

Beetroot egg salad tartine

Butternut, chickpea, feta & pickled radish salad

Soft-boiled eggs with black rice & aubergine

Chicken & chickpea salad with curry yogurt dressing

Pan-fried venison with sloe gin & plum sauce

Pulled goat kebabs with coriander dressing

Wholewheat flatbreads with beans & poached egg

Harissa prawn skewers with carroty couscous

Hot cumin lamb wrap with crunchy slaw & spicy mayo

Zingy teriyaki beef skewers

Indian koftas with mint yogurt & flatbreads

Grilled & filled cumin flatbreads

One-pan lentil dhal with curried fish & crispy skin

Creamy chicken & mango curry

Coconut fish curry traybake

Watermelon & spinach super salad

Crunchy bulgur salad

Warm roasted squash and puy lentil salad

Peruvian toasted sweetcorn, avocado & quinoa salad

Roast chicken with sweet potato gremolata salad

Crab & lemon spaghetti with peas

Steamed trout with mint & dill dressing

Mixed grain & preserved lemon salad

Chicken piccata with garlicky greens & new potatoes

Spanish pork with beans

Crispy paprika chicken with tomatoes & lentils

Sea bass en papillote with Thai flavours

Cod puttanesca with spinach & spaghetti

BBQ sardines with chermoula sauce

Sweet potato & shallot quesadillas

Bavette with chimichurri sauce

Chicken liver & chorizo open sandwich

Curried aubergine with bavette

Sesame stir-fry wrap

Spinach, squash & tamarind grilled cheese sandwich

Breakfast egg wraps

Cowboy chicken & bean stew

Lentil & cauliflower curry

Skinny lamb biryani

Merguez beanpot

Tomato & spinach kitchari

Aubergine dhal with tomato & onion raita

Chicken & pistachio salad

Summer courgette ribbon salad

Persian lamb tagine

Tex-Mex beans on toast

Saucy bean baked eggs

Slow cooker beef stroganoff

Slow-cooked Irish stew

Slow cooker vegetable curry

Easy slow cooker lamb curry

Slow cooker beef curry

Slow-cooker chicken curry

Slow cooker Goan pulled pork

Spiced koftas with honey & chickpeas

Curried kale & chickpea soup

Minty roast veg & hummus salad

Aubergine katsu curry

Baked eggs with beans, mushrooms, tarragon & crème fraîche

Piri-piri chicken with spicy rice

Paneer-stuffed pancakes

Easy peasy risotto with chilli & mint crumbs

Chorizo hummus bowl

Pilchard puttanesca

Creamy lentil & veggie curry

Mexican bean soup with guacamole

Winter vegetable & lentil soup

Celeriac hash with ham hock & duck eggs

Warm artichoke, blood orange & feta salad

Falafels with hummus & tabbouleh

Spiced cod with quinoa salad & mint chutney

Smoky beans on toast

Spicy vegetable pilau with cucumber raita

Herby lamb fillet with caponata

Broccoli and kale green soup

Asparagus & lentil salad with cranberries & crumbled feta

Beetroot & butternut stew

Lemon pollock with sweet potato chips & broccoli mash

Baked piri-piri tilapia with crushed potatoes

Charred baby aubergine & toasted quinoa salad

Piri-piri fish & chips with spicy peas

Puffed salmon & spinach fish pie

Seared steak with celery & pepper caponata

Whole stuffed roast fish with fennel

Egg & puy lentil salad with tamari & watercress

Zesty salmon with roasted beets & spinach

Black bean burritos

Squash, chicken & couscous one-pot

Grilled steak salad with horseradish dressing

Quinoa-stuffed peppers with roast tomatoes & feta

Crispy grilled feta with saucy butter beans

Salmon & spinach pasta

Tuna, avocado & pea salad in Baby Gem lettuce wraps

Squash, lentil & bean one-pot with fig raita

Sea bass with fennel, lemon & spices

Smoked paprika paella with cod & peas

Vegetable tagine with almond & chickpea couscous

Sprout & spinach baked eggs

Steamed clams in saffron & spring green broth

Seared tuna & anchovy runner beans

Port & chicken liver pâté

Salmon scramble flatbreads

Spiced Indian potato wraps

Caramelised onion & goat's cheese pizza

Roasted carrot, spelt, fennel & blood orange salad

Mustardy beetroot & lentil salad

Lean turkey burger with sweet potato wedges

Salsa spaghetti with sardines

Griddled chicken with quinoa Greek salad

Salmon & soya bean salad

Herb & garlic baked cod with romesco sauce & spinach

Spicy fish stew

Spiced lamb kebabs with pea & herb couscous

Slow-cooker lamb shanks

Herby fish fingers with Chinese-style rice

Spicy tuna quinoa salad

Florentine dairy-free pizza

Honey & orange roast sea bass with lentils

Zesty lamb chops with crushed kidney beans

Scrambled egg & feta hash

Parsnip latkes with smoked haddock & poached egg

Tuna, avocado & quinoa salad

Healthy shakshuka

Super-green mackerel salad

Chickpea, red pepper, egg & feta hash

Spicy pies with sweet potato mash

Amaranth porridge with green tea & ginger compote

Superfood scrambled eggs

Tarragon roast chicken with summer greens

Curried chicken & baked dhal

Creamy barley & squash risotto

Spiced roast beef with red wine gravy

Spanish meatball & butter bean stew

Asparagus, avocado & quinoa tabbouleh

Smoked salmon & spinach gratin

Healthier beef wellington

Lighter beef stew & dumplings

Quinoa porridge

Roast chicken thighs with brown rice & salsa verde

Deep-fried Brussels with black pudding & apple

Vegetable couscous with chickpeas & preserved lemons

Cheesy aubergine & tomato spaghetti

Black bean & barley cakes with poached eggs

Vegan jambalaya

Potato pancakes with chard & eggs

Next level vegan wellington with gravy

Spicy cauliflower rice with minty cucumber raita

Moroccan vegetable stew

Tomato, runner bean & coconut curry

Mozzarella & pesto chickpeas on toast

Moroccan harira

Punchy spinach pesto pizza

Rye pizza with figs, fennel, gorgonzola & hazelnuts

Roast cauliflower & hazelnut pilaf

Ricotta, broccoli & lemon penne

Indian bean, broccoli & carrot salad

Bulgur & spinach fritters with eggs & tomato chutney

Red pepper & bean tikka masala

Sprout & chorizo carbonara

Persian pilaf & roasted root loaves

Chickpea patties with carrot & raisin salad

Spiced turkey patties with fruity quinoa salad

Asparagus & tuna salad

Lebanese poussin with spiced aubergine pilaf

Spiralized Singapore noodles

Bulgur wheat, date & clementine salad

Spiced Singapore noodles with cauliflower, chicken & prawns

Cauliflower chaat

Sweet potato masala dosa with coconut raita

South Indian egg curry with rice & lentil pilau

Mushroom stifado

Kale with lemon tahini dressing

Banana & tahini porridge

Pickled pineapple & sriracha grilled cheese

Spinach & tuna pancakes

Healthy porridge bowl

Truffled Jerusalem artichoke soup

Pork, cider & artichoke stew

Lemon roast guinea fowl with Jerusalem artichokes

Roast Jerusalem artichokes & leeks with crème fraîche, shaved gouda & hazelnuts

Creamy artichoke soup with Parmesan skins

Crispy Jerusalem artichokes with roasted garlic & rosemary

Chicken tikka masala pizzas

Coconut lamb & pistachio rice salad

Southern-fried quail with blue cheese dressing

Pot-roast pheasant with cider & bacon

Sardines & tomatoes on toast

Spicy clam & kale linguine

Lemon chicken with fruity olive couscous

Saag paneer kedgeree

Pea falafels with minty couscous salad

Purple sprouting broccoli orecchiette with an almond crumb

Herby spring chicken pot pie

Slow-roast pork shoulder

Gammon steaks with leek & celeriac mash and apple sauce

Kung pao-style cauliflower & kidney beans

Rosemary balsamic lamb with vegetable mash

Stout-braised steak with stacked chips

Harissa lamb cutlets with pomegranate couscous

Seared beef & papaya salad with tamarind soy dressing

Mussels in white wine sauce with garlic butter toasts

Leek & greens lasagne

Pan-fried sea bass with puttanesca sauce & celeriac chips

Steak & bean niçoise

Roast chicken & spiced rice

5-a-day chicken with kale & pistachio pesto

Aubergine curry with lamb cutlets

Braised ox cheek wellingtons with peppercorn gravy

Special seafood & saffron pasta

Baked tomatoes with feta & dukkah

Rib-eye steak with red wine & pastrami sauce

Beef & beer pie

Baked beans on toast with pancetta & poached eggs

Seared sirloin with Japanese dips

Hake with paprika oil potatoes

Onglet with red wine shallots

Spicy seafood spaghetti

Smoked mackerel kedgeree with soft-boiled eggs

Sicilian stuffed sardines

Moroccan fish stew

Choc chip pecan pie

Bay & bacon roast turkey with make-ahead gravy

Steak & sweet potato chips

Steak with rosemary celeriac fries, kale & garlic butter

Big breakfast with asparagus

Guinea fowl tagine with chickpeas, squash & apricots

Venison steaks with stroganoff sauce & shoestring fries

Gamekeeper’s pie

One-pan pigeon breast with spinach & bacon

Roast quail, tangled leek & potato vinaigrette

Barbecued surf & turf

Barbecued mussels

One-pan fragrant duck & vegetable curry

Christmas dinner pie with roasted veg

Chicken livers on toast

Liver parfait with Sauternes jelly

Sautéed liver & apple salad with blackberry dressing

Chicken liver pâté

Steak & kidney pudding

Buffalo chicken

Miso roast salmon, lentil & pomegranate salad

Yorkshire pudding wrap

Chicken legs with pesto, butter beans & kale

Confit chicken legs with potato hash & poached egg

Shepherd’s pie with lamb’s liver

Liver & bacon with onion gravy

Devilled cheek & kidney pot pie

Pigeon pies with bramble gravy

Venison wellington

Mr McGregor’s rabbit pie

Chicken, morel mushroom & asparagus one-pan pie

Chicken, leek & cider pie

One-pan herby roast lamb with lemon, potatoes & feta

Healthy Easter lamb

Roast lamb with spring herb crumbs

Chard-stuffed roast lamb

Marrakech lamb with tahini squash gratin

Salt-baked lamb shanks

Marinated lamb leg, romanesco & pickled walnuts

Roast leg of lamb with basil & mint pesto

Harissa lamb with labneh & chickpeas

Lamb, squash & apricot tagine

Hay-baked stuffed leg of lamb

Slow-roast squash & garlic lentils with harissa yogurt

Lamb & spinach spanakopita

Liver with wild mushrooms

Slow-cooked Greek Easter lamb with lemons, olives & bay

Beef & Boston baked beans

Puy lentils, squash & kale

Beef & lentil cottage pie with cauliflower & potato topping

Moroccan-spiced cottage pies

Braised pork cottage pie with celeriac topping

Feta-stuffed cannellini nut roast

Cajun blackened chicken with supergreen quinoa

Sweetcorn pancakes with fried eggs & chorizo salsa

Coriander chicken with rice & spiced vegetables

Spicy chicken with rice & beans

Sticky pistachio chicken with jewelled bulgur salad

Roast chicken with Caesar vegetables

Tandoori-ish chicken with lime-pickled cucumber

Coronation chicken pilaf

Honey & cumin chicken and aubergine skewers with pistachio dukkah

Lighter Coronation chicken & avocado sandwich

Lamb shank, pea & mint pie

Dad’s beef, mushroom & mustard pies

Lamb kuttu roti

Spiced lamb pilaf

Black pudding potato cakes

Oven-baked smoked salmon, pepper & pesto tortilla

Beef, leek & swede Cumberland pie

Beef fillet with red wine sauce

Quails with figs & walnut sauce

Raymond’s roast goose