Chicken tikka masala pizzas

calcium chicken tikka masala curry fibre folate indian iron lunch naan bread quick quick recipes sandwich

N/A

Source

Ingredients

1 small red onion , thinly sliced

1 tbsp red wine vinegar

4 garlic and coriander naan breads

4 chicken breasts , cut into strips

2 green pepper , sliced

2-3 tbsp tikka masala curry paste

150ml natural yogurt

1 green chilli , thinly sliced

1 small pack coriander , leaves torn

few dollops of mango chutney , to serve

Method

Heat oven to 180C/160C fan/gas 4. Toss the red onion with the red wine vinegar and a good pinch of salt and set aside (the vinegar will soften the onion slightly, which is a blessing as no one wants completely raw onion on pizza).

Put the naan breads on a baking tray, sprinkle over a little water, then put in the oven for 2 mins to heat up. Meanwhile, put the chicken and peppers in a frying pan with the curry paste, toss together, then fry over a high heat for 6-8 mins until cooked.

Take the naans out the oven, spread each one with yogurt, then top with the chicken, red onion, green chilli, coriander and mango chutney.