Mulled Apple Cider with Orange and Ginger

Name: Mulled Apple Cider with Orange and Ginger
Yield: Makes about 8 cups
Ingredients: 8 cups unpasteurized apple cider; A 3-inch cinnamon stick; 10 whole cloves; 1 navel orange, peeled and sliced crosswise; A 2-inch piece of peeled fresh ginger, cut into 6 slices

EpicuriousMakes about 8 cupsSource

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Mulled Apple Cider with Orange and Ginger

Ingredients

8 cups unpasteurized apple cider

A 3-inch cinnamon stick

10 whole cloves

1 navel orange, peeled and sliced crosswise

A 2-inch piece of peeled fresh ginger, cut into 6 slices

Method

In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.