Cheesy scrambled egg croissants

10-30 minutes 4 servings 600 kcal or less al fresco beginners breakfast recipes brunch calcium camping recipes quick scrambled eggs summer under 10 minutes

N/A

Source

Ingredients

8 large eggs

100g grated cheddar

a splash of milk

small bunch chives , snipped

4 large croissants

Method

In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.