Bubble & squeak Boxing Day brunch

brunch cabbage christmas leftovers patties potato vegan veggie winter

N/A

Source

Ingredients

4 paprika roasties

2 large spoonfuls coriander seed cabbage

1 tsp cumin seeds

1 garlic clove , crushed

3 tbsp olive oil

½ lemon , juiced

1 avocado , sliced

chilli flakes , to serve

Method

Roughly mash your cold paprika roasties with a fork, then add the leftover cabbage, cumin seeds, garlic and some seasoning, and mix together. Use your hands to shape the mixture into two patties.

Heat the oil in a large frying pan. Fry the patties for 3-4 mins each side until crisp. Pour the lemon juice over the avocado. To serve, get two plates, put a patty on each and serve with the avocado, a sprinkling of chilli flakes and a good pinch of flaky sea salt.