Anytime eggs

10-30 minutes 400 kcal or less basil leaf basil leaves bbc good food beginners breakfast brunch cherry tomato cherry tomatoes egg eggs mains one one pan potato potatoes quick spring onion spring onions

N/A

Source

Ingredients

1 tbsp olive oil

2-3 cooked potatoes , sliced

handful cherry tomatoes , sliced

2 spring onions , sliced

1 egg

few basil leaves

Method

Heat the oil in a frying pan, then add the potato slices and fry on both sides until brown. Add the tomatoes and spring onions and fry for about 1 min until softened. Season with salt and pepper, then make a space in the pan. Gently break the egg into the space and fry until cooked to your liking. Scatter over the basil leaves and serve.